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Posted on September 13, 2021September 13, 2021 by Padraic Guilfoyle

Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette@macneanhouse

 

  • MacNean House & Restaurant‏ @macneanhouse 19m19 minutes ago

 

⭐️NEW STARTER⭐️ New Goats Cheese Plate on tonight. Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette #cheflife #goatscheese #spinach

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CategoriesFood, Ireland TagsBlacklion, Boile Goats Cheese, Co.Cavan, Fine Dining, Foodaware, health, home cooking, local produce, Macnean House, Marble Arch Geopark, Neven Maguire, nutrition, spinach

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