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Posted on June 2, 2019June 2, 2019 by Padraic Guilfoyle

Doireann’s Kitchen. Wholewheat croissants with grape jelly.

Doireann’s Kitchen

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Saturday Morning View 👌
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First attempt at wholewheat croissants being served with some delicious grape jelly from the Murrays in Indiana! Theresa Murray Blankenship ❤️

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CategoriesFood, recipes Tagsbreakfast, croissants, Doireann Ní Mhuirí, Foodaware, Galway, Irish Food, local produce, Murrays, nutrition, recipes

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