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Posted on August 22, 2025 by Padraic Guilfoyle

Peach Melba – served with Honey Almond Sponge, Vanilla Ice Cream, Raspberry Coulis and Almonds. @CorriganMayfair

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CategoriesFood, Health & WellbeingTagsCo.Cavan, Corrigan's Mayfair, Foodaware, health, London, nutrition, Peach Melba, recipes, Richard Corrigan, Virginia Park Lodge

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