Mammy Corrigan’s traditional apple pies.
Chef Anna Haugh is opening Myrtle an Irish-influenced Chelsea restaurant
Chef Anna Haugh uses her Irish connections and London restaurant experience to bring Chelsea a restaurant of very modern European sensibiliti…
Rhubarb picked today for the weekends deserts at the Virginia Park Lodge
Good news for Chelsea (and anyone who loves Irish produce) – ex Bob Bob Ricard head chef
@Anahaugh is opening her first solo venture in SW10 this spring https://www.hot-dinners.com/201902128092/Gastroblog/Latest-news/anna-haugh-myrtle-restaurant-chelsea-london-irish …