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Posted on March 25, 2025 by Padraic Guilfoyle

.@Anahaugh – Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée






Anna Haugh

@Anahaugh


Kick your ass sea bass with a bouquet salad and some cheeky creamy mash topped with a potato galette, lovage purée #myrtlerestaurant #delicious #newmenu @myrtlerest
@jkmayfair
@FirstChoiceVeg

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CategoriesFood, health TagsAnna Haugh, Ballymaloe, Creamy Mash, Foodaware, health, London, lovage purée, Myrtle Allen, Myrtle Restaurant, nutrition, Sea Bass

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