Posted on March 25, 2025 by Padraic Guilfoyle.@Anahaugh – Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée Anna Haugh@AnahaughKick your ass sea bass with a bouquet salad and some cheeky creamy mash topped with a potato galette, lovage purée #myrtlerestaurant #delicious #newmenu @myrtlerest@jkmayfair@FirstChoiceVeg Share this: Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on LinkedIn (Opens in new window) LinkedIn Like Loading...