Posted on March 25, 2025 by Padraic Guilfoyle.@Anahaugh – Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée Anna Haugh@AnahaughKick your ass sea bass with a bouquet salad and some cheeky creamy mash topped with a potato galette, lovage purée #myrtlerestaurant #delicious #newmenu @myrtlerest@jkmayfair@FirstChoiceVeg Share this: Click to share on X (Opens in new window) X Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to share on LinkedIn (Opens in new window) LinkedIn Like Loading...