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Posted on August 12, 2024 by Padraic Guilfoyle

.@Anahaugh – Wild sea bass cooked in Irish burnt butter with truffle and potato scales.

haughser
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Wild sea bass cooked in Irish burnt butter with truffle and potato scales.
Cows that happily feed on lush Irish green grass are bound to produce delicious butter. Just like a chef that is given delicious butter is bound to cook great food with it.

#irish dairy #ad #IrishDairy #IrishButter #GrassFed #BordBia

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CategoriesFood, Health & Wellbeing TagsAnna Haugh, Bord Bia, dairy farming, Fine Dining, Foodaware, health, Irish butter, London, Myrtle Restaurant, nutrition, Pure Irish Butter, recipes, Wild Sea Bass

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