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babyledfeeding- ☘️CRISPY Smashed Potatoes with Green Goddess Dip🍀 These were seriously addictive! I found all my ingredients at my local @dunnesstores. I love that they have such amazing quality Irish produce. It’s made all the difference in this recipe. Check out the full step by step below ⤵️
✨Ingredients
2kg Rooster Potatoes (skins on)
Drizzle olive oil
Goddess Green Sauce
1 avocado
Handful fresh coriander
Handful fresh parsley
50g (1/3 cup) cashews
1 tbsp extra virgin olive oil
80ml (1/3 cup) water
1-2 cloves roasted garlic (better for little tummies)
Juice 1/2 lime
Season with black pepper
Preheat oven to 180ºC.
Boil the potatoes until cooked. They should be soft on the inside but not falling apart. Empty onto a baking tray lined with parchment. Cut a cross into each one, then smash using a glass or cup. Drizzle over a little olive oil, then roast for 25-30 minutes.
To make the Goddess sauce, add all of the ingredients to a blender and blend until smooth.
Serve the potatoes with fresh coriander leaves and dip!
👶🏻 For Babies, cut the potatoes into wedges and roast without smashing. Remove from the oven before they turn crispy to keep them really safe.
#goddess #greenfood #patricksday #irishfood #irishproduce #snacktime #potato #potatoes #potatorecipes1d
Foodaware 