ballymaloecookeryschool
#Repost @jrryall
“I’m excited to share that Ballymaloe Desserts is now available for pre-order at phaidon.com (link in bio). A limited number of signed copies are available exclusively through phaidon.com. It will be available worldwide in October 2022.
The idea for the project came about almost 10 years ago when Hazel Allen asked if I’d be interested in writing a little book to sell from the hall table in Ballymaloe House. I waited a few years, until I felt the time was right and I was ready, and now the idea for that little book has become something a bit bigger, and I’m very excited to share it with the world. Working with @phaidonpress as publisher, @emilytakoudes as commissioning editor, @inkslinger_girl as project editor, @cliodhnaprendergast as photographer and @apartamentostudios as the designer has been a dream come true for me. I hope you all enjoy using this book as much as I enjoyed writing it.”
4w
Foodaware 