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Posted on February 21, 2021 by Padraic Guilfoyle

Spiced Gorvagh goat dumpling, dry fried lentil, minted gel and rendang sauce.@CottageLeitrim.#chefsham

The Cottage Restaurant‏ @CottageLeitrim

Spiced Gorvagh goat dumpling, dry fried lentil, minted gel and rendang sauce. So, who’s hungry now? 😋

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CategoriesFood, Leisure TagsChef Sham, Co.Leitrim, Foodaware, health, ingredients, Irish Food, Jamestown, Lough Rynn Castle, nutrition, Taste Leitrim, The Cottage Restaurant

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