ballymaloecookeryschool
Quiche of the day…⠀
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Tomato, bacon, gruyère and chive. Perfect for lunch or a light supper if you feel like a day off cooking.⠀
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The Ballymaloe Cookery School Farm Shop is open till 5:30, be sure to pop down and visit us.⠀
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#artisanproduce #organicproduce #ballymaloecookeryschool #quiche #quicheoftheday
Foodaware 