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Posted on September 28, 2019 by Padraic Guilfoyle

Blackberries have a lot of polyphenols, chemicals that cut inflammation that leads to heart disease and cancer.

web md blackberries

 

  • WebMD‏Verified account @WebMD 1h1 hour ago

 

Blackberries have a lot of polyphenols, chemicals that may cut inflammation that leads to heart disease and cancer. https://wb.md/2C4p2sD

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CategoriesFood, health TagsAlcohol, berries, Blue & Blackberrys, cancer, diet, Dietaware, heart disease, inflammation, Keelings Fruits, physiotherapy, polyphenols

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