Posted on February 14, 2020February 14, 2020 by Padraic GuilfoyleCaramelised banana, chocolate and passion fruit maki #TasteAtTheBonsai Taste at the Bonsai@TasteByDylan·49mCaramelised banana, chocolate and passion fruit maki #TasteAtTheBonsai #restaurant #Dublin #japaneseinfluence #japanesefood #japanesecuisine #freshness #chocolate #dessert #chefsShare this: Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on LinkedIn (Opens in new window) LinkedIn Like Loading...