haughser Verified On October the 25th I am launching a fine dining Irish pop up @annahaugh_conrad@conrad_dublin To say I’m excited is an understatement. I think Proud might be the best word to describe how I feel.
I plan on using the most delicious produce from the whole of Ireland I will throw in some old Irish recipes which wil be made lighter and more elegant than our ancestors would have imagined. When I left Dublin I was so sure French fine dining was the pinnacle of excellent food and service. I am now returning to Dublin truly believing that because of the amazing produce, the warm welcome and detailed attention Irish people have pumping through their veins will result in fine dining Irish food becoming the pinnacle of excellent food and service.
haughser Verified On October the 25th I am launching a fine dining Irish pop up @annahaugh_conrad@conrad_dublin To say I’m excited is an understatement. I think Proud might be the best word to describe how I feel.
I plan on using the most delicious produce from the whole of Ireland I will throw in some old Irish recipes which wil be made lighter and more elegant than our ancestors would have imagined. When I left Dublin I was so sure French fine dining was the pinnacle of excellent food and service. I am now returning to Dublin truly believing that because of the amazing produce, the warm welcome and detailed attention Irish people have pumping through their veins will result in fine dining Irish food becoming the pinnacle of excellent food and service.
Save the date! We’re inviting you to An Extra Good Night with Yotam Ottolenghi (@ottolenghi ) & Noor Murad (@noorishbynoor ) on October 8! Learn how to “Ottolenghiify” your meals & get an inside look at Ottolenghi’s and Murad’s latest OTK cookbook! Tickets on sale June 29 at 10 am!
Save the date! We’re inviting you to An Extra Good Night with Yotam Ottolenghi (@ottolenghi ) & Noor Murad (@noorishbynoor ) on October 8! Learn how to “Ottolenghiify” your meals & get an inside look at Ottolenghi’s and Murad’s latest OTK cookbook! Tickets on sale June 29 at 10 am!