Odlums @Odlums_Ireland 14 hours ago
Made with spelt flour and honey instead of sugar, these scones are delicious served with greek yoghurt and honey http://bit.ly/2iPp0e9
Spelt & honey scones served with greek yoghurt and honey @Odlums_Ireland
Odlums American Style Pancakes with Honey and Berries
American Style Pancakes with Honey and Berries
CategorySelf Raising Flour
Cook TimeFew Mins
What you need:
- 125g/4oz Odlums Self Raising Flour
- 1 tablespoon Shamrock Golden Caster Sugar
- Pinch of Salt
- 1 Egg
- 150ml/¼ pint Milk
- Oil for frying
- Rowse Honey
- Mixed Berries
How to:
- Sieve flour and salt into a bowl, stir in the sugar (if using).
- Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
- Cover and allow to stand for about an hour.
- Heat a little oil on a pan and drop spoonfuls of batter onto pan.
- When mixture is puffed and bubbling on top, turn and cook on other side.
- Serve warm with Rowse Honey and mixed berries
Odlums American Style Pancakes with Honey and Berries
American Style Pancakes with Honey and Berries
CategorySelf Raising Flour
Cook TimeFew Mins
What you need:
- 125g/4oz Odlums Self Raising Flour
- 1 tablespoon Shamrock Golden Caster Sugar
- Pinch of Salt
- 1 Egg
- 150ml/¼ pint Milk
- Oil for frying
- Rowse Honey
- Mixed Berries
How to:
- Sieve flour and salt into a bowl, stir in the sugar (if using).
- Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
- Cover and allow to stand for about an hour.
- Heat a little oil on a pan and drop spoonfuls of batter onto pan.
- When mixture is puffed and bubbling on top, turn and cook on other side.
- Serve warm with Rowse Honey and mixed berries
Coconut Yoghurt, Mango, Lime, Mint and Set Honey Toast
Coconut Yoghurt, Mango, Lime, Mint and Set Honey Toast
- Prep time: 10 minutes
- Cooking time: 0 minutes
- Serves 2
- This recipe uses Spreadable Honey
Ingredients
- 2 slices of mixed seed bread
- 1 large mango cut into long slices
- 50g Rowse set honey
- Zest of 1 lime
- Handful of pomegranate seeds
- 120g small pot of coconut yoghurt
Toastspiration! Bored of the being in a rut with your toast routine, print up this toast recipe and leave it in your kitchen so you can always be inspired to pimp up your toast!
Toast will never be the same!
Shelina x
Shelina Permalloo, Master Chef 2012 winner
- Spread the set honey over the toast then add the coconut yoghurt and then layer over the slices of mango, pomegranate seeds, lime zest, mint and a squeeze of lime juice.
Odlums Halloween Tea Brack Recipe
225g/8oz Odlums Self Raising Flour
350g packet of Shamrock Fruit Mix
300ml/½ pint Cold Tea
125g/4oz Shamrock Golden Caster Sugar
1 Egg (beaten)
Good pinch Goodall’s Mixed Spice
Ring or other Charms
Rowse Honey (for decoration)
Method:
- Place fruit and tea in a bowl and leave to soak overnight.
- Add sugar, egg, flour and mixed spice and mix well.
- Wrap ring and any other ‘charms’ in greaseproof paper and stir into mixture.
- Transfer to a greased and base lined 20cm/8” round cake tin or 900g/2lb loaf tin.
- Bake in a pre-heated oven 170°C/325°F/Gas 3 for approx. one hour or until risen and firm to the touch.
- Cool on a wire tray. When cold, wrap in greaseproof paper and keep for two days before cutting.
- Melted honey may be brushed over brack before cutting.
Odlums spelt & honey scones recipe
Odlums @Odlums_Ireland 14 hours ago
Made with spelt flour and honey instead of sugar, these scones are delicious served with greek yoghurt and honey http://bit.ly/2iPp0e9
Odlums Halloween Tea Brack Recipe
225g/8oz Odlums Self Raising Flour
350g packet of Shamrock Fruit Mix
300ml/½ pint Cold Tea
125g/4oz Shamrock Golden Caster Sugar
1 Egg (beaten)
Good pinch Goodall’s Mixed Spice
Ring or other Charms
Rowse Honey (for decoration)
Method:
- Place fruit and tea in a bowl and leave to soak overnight.
- Add sugar, egg, flour and mixed spice and mix well.
- Wrap ring and any other ‘charms’ in greaseproof paper and stir into mixture.
- Transfer to a greased and base lined 20cm/8” round cake tin or 900g/2lb loaf tin.
- Bake in a pre-heated oven 170°C/325°F/Gas 3 for approx. one hour or until risen and firm to the touch.
- Cool on a wire tray. When cold, wrap in greaseproof paper and keep for two days before cutting.
- Melted honey may be brushed over brack before cutting.
Coconut Yoghurt, Mango, Lime, Mint and Set Honey Toast
Coconut Yoghurt, Mango, Lime, Mint and Set Honey Toast
- Prep time: 10 minutes
- Cooking time: 0 minutes
- Serves 2
- This recipe uses Spreadable Honey
Ingredients
- 2 slices of mixed seed bread
- 1 large mango cut into long slices
- 50g Rowse set honey
- Zest of 1 lime
- Handful of pomegranate seeds
- 120g small pot of coconut yoghurt
Toastspiration! Bored of the being in a rut with your toast routine, print up this toast recipe and leave it in your kitchen so you can always be inspired to pimp up your toast!
Toast will never be the same!
Shelina x
Shelina Permalloo, Master Chef 2012 winner
- Spread the set honey over the toast then add the coconut yoghurt and then layer over the slices of mango, pomegranate seeds, lime zest, mint and a squeeze of lime juice.
Odlums spelt & honey scones recipe
Odlums @Odlums_Ireland 14 hours ago
Made with spelt flour and honey instead of sugar, these scones are delicious served with greek yoghurt and honey http://bit.ly/2iPp0e9
Odlums American Style Pancakes with Honey and Berries
American Style Pancakes with Honey and Berries
CategorySelf Raising Flour
Cook TimeFew Mins
What you need:
- 125g/4oz Odlums Self Raising Flour
- 1 tablespoon Shamrock Golden Caster Sugar
- Pinch of Salt
- 1 Egg
- 150ml/¼ pint Milk
- Oil for frying
- Rowse Honey
- Mixed Berries
How to:
- Sieve flour and salt into a bowl, stir in the sugar (if using).
- Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
- Cover and allow to stand for about an hour.
- Heat a little oil on a pan and drop spoonfuls of batter onto pan.
- When mixture is puffed and bubbling on top, turn and cook on other side.
- Serve warm with Rowse Honey and mixed berries
Foodaware 