Ireland – Page 12

August 6, 2024

” There’s nothing more Irish, than Strawberries & Cream” @ashfordcastle @paulapastry

paula stakelum

@paulapastry
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May 20

” Theres nothing more Irish, than Strawberries & Cream” We’ve been #busyasbees!! Ahead of reopening on June 2nd @ashfordcastle
#WorldBeeDay

August 3, 2024

Amazing food, Sweet Geranium Cafe, Drumshanbo, Co.Leitrim.

sweet_geranium
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Drumshanbo

sweet_geranium
Eat the rainbow 🌈6w

July 20, 2024

Julia with morning bread @ballymaloecookeryschool Co.Cork. Ireland ☘️💚🇮🇪

ballymaloecookeryschool

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Ballymaloe Cookery School

Liked by aoifemccan and others

ballymaloecookeryschool
Saturday morning #ballymaloebreadshed @juliachilddupe
Edited · 23h

July 13, 2024

” There’s nothing more Irish, than Strawberries & Cream” @ashfordcastle

July 11, 2024

.@paulapastry on the inspiration behind the creation of her chocolate signature symbol @ashfordcastle #mayo

It's all about the People who make #PaulaPastry Possible 🙏@ashfordcastle @red_carnation #Ashfordcastle #redcarnationhotels #howwetreadright #makeithappen pic.twitter.com/G9bmCWemm1
— paula stakelum (@paulapastry) April 21, 2023

July 7, 2024

The ancient Dolmen of Gortletteragh, Co. Leitrim is still there.. TBTG

Dolmen at Annaghmore,known locally as the Cromlech.

The megalithic burial tomb marked by the portal points to an earlier epoch, The Bronze Age 1800-300B.C.

July 4, 2024

Not much going on here. Summer 🇮🇪 Ireland

June 28, 2024

Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh @myrtlerest #London

Anna Haugh

@Anahaugh
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12h

@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea

June 17, 2024

A great big thank you to Marina Azevedo for shaping the sourdough @ballymaloecookkeryschool

ballymaloecookeryschool
A great big thank you to Marina Azevedo @marinamorenah2o for coming to my rescue yesterday, and shaping all the sourdough. Thank you Lucy Stocks @lucy_makes_stock for getting up early this morning with Marina to bake it off in the #ballymaloebreadshed , ( I hope you had a beautiful sunrise,) sorry about the oven, then shaping, making, and feeding more sourdough, before rushing off to class. Thank you Marina and Lucy, for keeping the show on the road! #learnatballymaloe #12weekcertificatecourse #ballymaloecookeryschool

June 14, 2024

Home-made ice-cream using meadowsweet harvested from the estate. @VPLodge

Virginia Park Lodge‏ @VPLodge 35m35 minutes ago

We make our ice cream from scratch for all of our lunches, weddings and events. We have a gelato machine in our kitchen specifically for this purpose. This one is a fragrant and delicious meadowsweet ice-cream using meadowsweet harvested from around the estate.