@Blarney_Castle – Annie Guilfoyle on how to plan the perfect small garden.
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Thinking ahead to next spring is the best way to get through the winter, why not plan to escape to Eire in April and join
with
at
we also have a special second day… instagram.com/p/B5nq1BZAd1F/
Our Mixed Berry Danish is one of many delicious pastries…@Bewleys Grafton Street
Bewley’s Ireland @BewleysIreland 16m16 minutes ago
Our Mixed Berry Danish is one of many delicious pastries handcrafted by our talented bakery team throughout the night. #
BewleysBest #
CraftBakery #
Bewleys #
GraftonStreet #
Dublin
Chef Corrigan’s Virginia Park Lodge
Shannon Erne Waterway & on the Shannon BlueWay. Join Mary Kennedy as she experiences the wonders of some of our canals & rivers on @RTENationwide
Ireland by River, we are on Shannon Erne Waterway & on the Shannon BlueWay. Join Mary Kennedy @KennedyMary as she experiences the wonders of some of our canals & rivers on @RTENationwide. @cavancoco
This is our Lavender Parfait with Meringue, Honeycomb and Blackcurrant.
The Cottage Restaurant
@CottageLeitrim
What about we start the week on a sweet note?
This is our Lavender Parfait with Meringue, Honeycomb and Blackcurrant. It’s a delicious seasonal dessert using the fragrant lavender from our garden!
Mango & Passionfruit Cheesecake, Coconut Senifreddo, Mango Salsa & Sorbet
MacNean House & Restaurant @macneanhouse 2 hours ago
Mango & Passionfruit Cheesecake, Coconut Senifreddo, Mango Salsa & Sorbet #dessert
Sunset- Lough Oughter – Co.Cavan
Lough Oughter,Co.Cavan
Food has a funny way of connecting us all. The best of #thisisirishfood was celebrated today on Belcoo bridge on the Irish Border.
Food has a funny way of connecting us all. The best of #thisisirishfood was celebrated today on Belcoo bridge thanks to the remarkable
– such an amazing symbolic event! #boxtywithoutborders #TasteTheIsland
Home-made ice-cream using meadowsweet harvested from the estate.Virginia Park Lodge
Virginia Park Lodge @VPLodge 35 minutes ago
We make our ice cream from scratch for all of our lunches, weddings and events. We have a gelato machine in our kitchen specifically for this purpose. This one is a fragrant and delicious meadowsweet ice-cream using meadowsweet harvested from around the estate.
Foodaware 