Poached eggs with Lakeland butter. 😋 @Fika_33_ #grandmornaltogether
Rhubarb and toasted oat vacherin.@ChapterOneDub
Rhubarb and toasted oat vacherin, sour rhubarb sorbet, orange shortbread. New to the #lunchmenu – a dish expressing the textural interplay of soothing meringue; soft, melting sorbet; and zesty, butter-rich shortbread.
Home-made ice-cream using meadowsweet harvested from the estate. @VPLodge
Virginia Park Lodge @VPLodge 35 minutes ago
We make our ice cream from scratch for all of our lunches, weddings and events. We have a gelato machine in our kitchen specifically for this purpose. This one is a fragrant and delicious meadowsweet ice-cream using meadowsweet harvested from around the estate.
” There’s nothing more Irish, than Strawberries & Cream” @ashfordcastle @paulapastry
paula stakelum
@paulapastry
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” Theres nothing more Irish, than Strawberries & Cream” We’ve been #busyasbees!! Ahead of reopening on June 2nd @ashfordcastle
#WorldBeeDay
Amazing food, Sweet Geranium Cafe, Drumshanbo, Co.Leitrim.
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Drumshanbo
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Eat the rainbow 🌈6w
Julia with morning bread @ballymaloecookeryschool Co.Cork. Ireland ☘️💚🇮🇪
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ballymaloecookeryschool- Saturday morning #ballymaloebreadshed @juliachilddupe
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” There’s nothing more Irish, than Strawberries & Cream” @ashfordcastle
paula stakelum
@paulapastry
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” Theres nothing more Irish, than Strawberries & Cream” We’ve been #busyasbees!! Ahead of reopening on June 2nd @ashfordcastle
#WorldBeeDay
.@paulapastry on the inspiration behind the creation of her chocolate signature symbol @ashfordcastle #mayo
The ancient Dolmen of Gortletteragh, Co. Leitrim is still there.. TBTG
Dolmen at Annaghmore,known locally as the Cromlech.
The megalithic burial tomb marked by the portal points to an earlier epoch, The Bronze Age 1800-300B.C.
Not much going on here. Summer 🇮🇪 Ireland
Foodaware 