Rhubarb and toasted oat vacherin, sour rhubarb sorbet, orange shortbread. New to the #lunchmenu – a dish expressing the textural interplay of soothing meringue; soft, melting sorbet; and zesty, butter-rich shortbread.
Home-made ice-cream using meadowsweet harvested from the estate. @VPLodge
Virginia Park Lodge @VPLodge 35 minutes ago
We make our ice cream from scratch for all of our lunches, weddings and events. We have a gelato machine in our kitchen specifically for this purpose. This one is a fragrant and delicious meadowsweet ice-cream using meadowsweet harvested from around the estate.
” There’s nothing more Irish, than Strawberries & Cream” @ashfordcastle @paulapastry 🍓 😋 🇮🇪
paula stakelum
@paulapastry
·
” Theres nothing more Irish, than Strawberries & Cream” We’ve been #busyasbees!! Ahead of reopening on June 2nd @ashfordcastle
#WorldBeeDay
Amazing food, Sweet Geranium Cafe, Drumshanbo, Co.Leitrim.
sweet_geranium
•
Drumshanbo
sweet_geranium
Eat the rainbow 🌈6w
Julia with morning bread @ballymaloecookeryschool Co.Cork. Ireland ☘️💚🇮🇪
•
Follow
Liked by aoifemccan and others
ballymaloecookeryschool- Saturday morning #ballymaloebreadshed @juliachilddupe
- Edited · 23h
” There’s nothing more Irish, than Strawberries & Cream” @ashfordcastle
paula stakelum
@paulapastry
·
” Theres nothing more Irish, than Strawberries & Cream” We’ve been #busyasbees!! Ahead of reopening on June 2nd @ashfordcastle
#WorldBeeDay
.@paulapastry on the inspiration behind the creation of her chocolate signature symbol @ashfordcastle #mayo
The ancient Dolmen of Gortletteragh, Co. Leitrim is still there.. TBTG
Dolmen at Annaghmore,known locally as the Cromlech.
The megalithic burial tomb marked by the portal points to an earlier epoch, The Bronze Age 1800-300B.C.
Not much going on here. Summer 🇮🇪 Ireland
Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh @myrtlerest #London
Anna Haugh
@Anahaugh
·
@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea
