Nutrition key to sound health
All lined up and ready to go. Is there anything better than #irishbutter? We cook with it (sure why wouldn’t you) but it’s at its simplest and best when spread across a piece of bread. Ours is Cuinneog – award-winning, farmhouse butter bursting with flavour. People love it.
Absolute no chemicals here , above organics, fabulous produce prefect harmony , vp lodge co caven Ireland’s lake district.
Mammy Corrigan’s traditional apple pies.
Today’s snacks ~ Small strawberry yogurt & a 🍌
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Dinner was leftover chips from the familys dinner eaten off the baking tray because my appetite is still not back from being sick😭
MacNean House & Restaurant @macneanhouse 17 hours ago
What about this starter from our dedicated Vegetarian Menu – Cauliflower Fregola, Tempura Cauliflower, Foam & Spinach Powder. Going down a treat with our guests at night! 
Ha-#bee New Year everyone! What’s your new year’s resolution?
Mix the potato, flour, eggs, scallions, salt, pepper, nutmeg and half the butter. Mix well together and shape into 12 small potato cakes. Heat the remaining butter in a non-stick pan and then cook the potato cakes until browned on each side. The cakes can be served immediately or kept overnight in the fridge. 15 minutes before serving reheat in a hot oven.
We’re on a little break from bread for a few days here!
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Mammy Corrigan’s traditional apple pies.
Haughton Honey 
Foodaware 