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keepingupwiththegrub
Today’s snacks ~ Small strawberry yogurt & a 🍌
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Dinner was leftover chips from the familys dinner eaten off the baking tray because my appetite is still not back from being sick😭
Nutrition key to sound health

Today’s snacks ~ Small strawberry yogurt & a 🍌
~
Dinner was leftover chips from the familys dinner eaten off the baking tray because my appetite is still not back from being sick😭

MacNean House & Restaurant @macneanhouse 17 hours ago
What about this starter from our dedicated Vegetarian Menu – Cauliflower Fregola, Tempura Cauliflower, Foam & Spinach Powder. Going down a treat with our guests at night! 

Ha-#bee New Year everyone! What’s your new year’s resolution?
Mix the potato, flour, eggs, scallions, salt, pepper, nutmeg and half the butter. Mix well together and shape into 12 small potato cakes. Heat the remaining butter in a non-stick pan and then cook the potato cakes until browned on each side. The cakes can be served immediately or kept overnight in the fridge. 15 minutes before serving reheat in a hot oven.

Mammy Corrigan’s traditional apple pies.

Honeycomb parfait, hazelnut praline, mint @OldePost tonight @GearoidLynch @tasteofcavan @ThisIsCavan @IRLHHeartlands #realfood

Richard Corrigan @CorrigansFood 36 minutes ago
If you’re passing by @Fortnums , keep your eyes open for Richard Corrigan’s Sourdough, the perfect Irish loaf.
Dark chocolate, raspberries… this delectable tart is a beautiful addition to any menu this #AfternoonTeaWeek and is our #RecipeOfTheDay https://www.pritchitts.com/recipes/raspberry-tartlets …
Lakeland FS @lakelandFS 19 hours ago
it’s the 1st of October! Give your desserts an Autumnal update with this delicious Pumpkin Pie! #recipeoftheday https://www.pritchitts.com/recipes/spiced-pumpkin-pie …