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#bee New Year everyone! What’s your new year’s resolution?
Ha-#bee New Year everyone!
Haughton Honey Smoked Salmon on Potato Cakes
Very good, easy to prepare starter, potato cakes can be made ahead and reheated
Serves 6
Ingredients
- 450g cooked, mashed potatoes
- 75g flour
- 2 eggs, beaten
- 2 tablesp. scallions, finely chopped
- Salt, pepper and nutmeg
- 50g butter, melted
- 125 ml soured cream
- 1 tablesp. dill, chopped
- Salt and black pepper
To Cook
Mix the potato, flour, eggs, scallions, salt, pepper, nutmeg and half the butter. Mix well together and shape into 12 small potato cakes. Heat the remaining butter in a non-stick pan and then cook the potato cakes until browned on each side. The cakes can be served immediately or kept overnight in the fridge. 15 minutes before serving reheat in a hot oven.
Serving Suggestions
Mix the soured cream, dill and seasoning. Place a slice of smoked salmon on each potato cake and top with the cream mixture.
Jp McMahon, Eight years later. Who would have thought?@AniarGalway
Eight years later. Who would have thought? So many ups and downs but we’re still going strong, still cooking, still exploring, still pushing the possibilities and great potential of Irish food
Mammy Corrigan’s traditional apple pies. @CorrigansFood
Charlotte Pike liked
Mammy Corrigan’s traditional apple pies.
Honeycomb parfait, hazelnut praline, mint @OldePost tonight#lakeland
The Olde Post Inn Retweeted
Honeycomb parfait, hazelnut praline, mint @OldePost tonight @GearoidLynch @tasteofcavan @ThisIsCavan @IRLHHeartlands #realfood
Richard Corrigan’s Sourdough, the perfect Irish loaf.
Richard Corrigan @CorrigansFood 36 minutes ago
If you’re passing by @Fortnums , keep your eyes open for Richard Corrigan’s Sourdough, the perfect Irish loaf.
Dark chocolate tart, raspberries.
Dark chocolate, raspberries… this delectable tart is a beautiful addition to any menu this #AfternoonTeaWeek and is our #RecipeOfTheDay https://www.pritchitts.com/recipes/raspberry-tartlets …
Delicious Pumpkin Pie! #recipeoftheday.@lakelandFS
Lakeland FS @lakelandFS 19 hours ago
it’s the 1st of October! Give your desserts an Autumnal update with this delicious Pumpkin Pie! #recipeoftheday https://www.pritchitts.com/recipes/spiced-pumpkin-pie …
Aromatic Potato, Pea & Mint Soup with Garlic Toasts
A beautiful soup recipe exploding with the beautiful flavours of garam masala blending in with the thick consistency born out of mixing rooster potatoes and peas and mint. This recipe is served best with a slice of French bread flavoured with garlic.
- Prep in:
- 5 mins
- Cook in:
- 15 mins
- Serves:
- 4
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Ingredients
250g Rooster potatoes, peeled and cubed
400g petits pois
1 onion, sliced
1l vegetable stock
1 small bunch of mint leaves
2tbsp garam masala plus extra to serve
8 slices of French bread
Rapeseed oil
Salt, pepper and chilli flakes
1 bunch coriander
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Method
Heat a saucepan with a little oil and gently cook the onions until soft and translucent and starting to caramelise a little. Stir in the garam masala
Add the potatoes and stock, then bring to the boil. Simmer for ten minutes then add the peas, coriander and mint leaves, leaving a few for the garnish. Return to the boil then blend carefully until smooth.
Toast the bread then rub with a little garlic, sprinkle with garam masala and serve with the soup garnished with a little more garam masala, some chilli flakes a few drops of oil and some mint leaves.
Steel-Cut Oats,Maple Roasted Apples and Cheddar
One for the weekend!
Two of our favourite things are oats and cheese. We can’t wait to try this recipe for Steal-Cut Oats with Maple-Roasted Apples and Cheddar. Sounds like the perfect Saturday brunch to us.
#oats
Foodaware 