Tag: ingredients

Posted on

Bruschetta Pizza with Irish Cheese @KerrygoldUSA

bruschetta_pizza_with_kerrygold_dubliner_cheese

The Tuscan flavors of warm bruschetta topped with bubbling Irish cheese – truly a taste to behold. This pizza is a wonderful oven-baked twist on the traditional appetizer, making a perfect shared starter or a meal of its own.

Prep:  20 minutes
Cook:  12 to 15 minutes
Serves:  6 main dishes or 12 appetizer servings

Ingredients:
  • 2 cups seeded, diced fresh tomato
  • 2 tablespoons snipped fresh basil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons minced fresh garlic
  • 1 pound pizza dough
  • Flour
  • 1 (7-oz.) package Kerrygold Dubliner Cheese, shredded
  • 3 tablespoons shredded Kerrygold Reserve Cheddar Cheese
Directions:

Preheat oven to 450°F and line 2 large baking sheets with parchment paper. In a small bowl, stir together tomato, basil, olive oil, vinegar and garlic; set aside. Divide dough into 3 equal pieces. Roll each into a 9-inch circle or 10 x 8-inch rectangle on a lightly floured board. Transfer to prepared baking sheets and sprinkle with Kerrygold Dubliner Cheese. Bake for 12 to 15 minutes or until cheese is lightly browned on the edges. Using a slotted spoon, place equal amounts of tomato mixture on each pizza and sprinkle with shredded Kerrygold Reserve Cheddar Cheese.

 

http://kerrygoldusa.com/recipes/bruschetta-pizza-with-irish-cheese/
Posted on

Loved my bottle of Richmount Elderflower Cordial included in @ardkeenqualityfoodstore Irish Artisan Hamper at Christmas

ardkeenqualityfoodstore

•

Follow

Ardkeen Quality Food Store

Liked by 

red_wolverine1517 and others

  • ardkeenqualityfoodstore's profile pictureardkeenqualityfoodstore
  • 𝗠𝗘𝗘𝗧 𝗧𝗛𝗘 𝗠𝗔𝗞𝗘𝗥 | 𝗥𝗜𝗖𝗛𝗠𝗢𝗨𝗡𝗧 𝗖𝗢𝗥𝗗𝗜𝗔𝗟𝗦 | 𝗦𝗔𝗧 𝟭𝟬 𝗗𝗘𝗖
    Beautiful cordials from husband-and-wife team, David and Martina Burns. Martina was a primary school principal until 2009, making elderflower cordial for home use, David asked a few restaurant chefs to sample it and based on their reactions, and the encouragement of friends, the idea of commercial elderflower cordial production was born. After lots of tweaking, they finally decided on “Special Recipe No. 9”. In January 2013, Martina and David took a leap of faith planted 920 elder saplings and are now producing small batches of award-winning elderflower cordial. In 2017, they planted a further 1,200 saplings!
    #sustainability #meetthemaker #waterford #supportsmallbusiness7w