One for the weekend!
Two of our favourite things are oats and cheese. We can’t wait to try this recipe for Steal-Cut Oats with Maple-Roasted Apples and Cheddar. Sounds like the perfect Saturday brunch to us.
#oats
Pasta with Mozzarella and Tomatoes in Garlic and Herb Butter @KerrygoldUSA #foodaware
- halved grape tomatoes
- Kerrygold Garlic & Herb Butter
- cooked linguine
- small boccaccini (fresh mozzarella balls)
- Kerrygold Dubliner Cheese
- snipped fresh basil
Stir halved grape tomatoes into melted Kerrygold Garlic & Herb Butter; cook for 2 minutes to heat tomatoes. Toss with hot, cooked linguine, adding additional butter to taste; season with salt and pepper. Stir small boccaccini (fresh mozzarella balls) into hot pasta. Cook just until cheese starts to melt. Top with with shredded Kerrygold Dubliner Cheese and snipped fresh basil.
Smoked buttermilk ice-cream, bee pollen meringue, black apple @AniarGalway #foodaware
This classic Irish apple tart recipe is so simple and perfect with a pot of tea @KerrygoldIRL #foodaware

Nostalgic and sweet, this classic Irish apple tart recipe is so simple and perfect with a pot of tea #baking #recipe https://kerrygold.com/ie/recipes/apple-tart/ …

“You can make bread with just flour and yoghurt” – @Anahaugh had her baby💗 @BBCMorninglive
.@nevenmaguire Chestnut & Wild Mushroom Soup #foodaware


nevenmaguire
Chestnut & mushroom soup sooo delicious 😋 #christmas #cooking #tasty #seasonal #treatyoself #mushrooms #chestnuts #soup #cookwithnevenmaguire @carolsstockmarket 😋😋😋
Wild Mushrooms on Sourdough with Crispy Poached Egg & Hollandaise.@yeovalley #foodaware
Yeo ValleyVerified account @yeovalley
Brunching today? Why not try this recipe from the canteen – Wild Mushrooms on Sourdough with Crispy Poached Egg & Hollandaise. Believe us when we tell you, it’s a good’un… https://www.yeovalley.co.uk/recipes/recipe/somerset-wild-mushrooms-on-grilled-sourdough-with-crispy-poached-eggs-and-hollandaise-sauce/ …
Heirloom Grain Salad with Lemon Vinaigrette @KerrygoldUSA #foodaware
Kerrygold USAVerified account @KerrygoldUSA
Packed with protein, this Heirloom Grain Salad is the healthy and easy choice for a weeknight dinner. https://www.kerrygoldusa.com/grazings/heirloom-grain-salad-with-lemon-vinaigrette/ …
Richard Corrigan’s Sourdough, helping to keep London Irish people fed during the virus crisis..#foodaware

Richard Corrigan @CorrigansFood 36 minutes ago
If you’re passing by @Fortnums , keep your eyes open for Richard Corrigan’s Sourdough, the perfect Irish loaf.

Bruschetta Pizza with Irish Cheese @KerrygoldUSA #foodaware
The Tuscan flavors of warm bruschetta topped with bubbling Irish cheese – truly a taste to behold. This pizza is a wonderful oven-baked twist on the traditional appetizer, making a perfect shared starter or a meal of its own.
- 2 cups seeded, diced fresh tomato
- 2 tablespoons snipped fresh basil
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons minced fresh garlic
- 1 pound pizza dough
- Flour
- 1 (7-oz.) package Kerrygold Dubliner Cheese, shredded
- 3 tablespoons shredded Kerrygold Reserve Cheddar Cheese
Preheat oven to 450°F and line 2 large baking sheets with parchment paper. In a small bowl, stir together tomato, basil, olive oil, vinegar and garlic; set aside. Divide dough into 3 equal pieces. Roll each into a 9-inch circle or 10 x 8-inch rectangle on a lightly floured board. Transfer to prepared baking sheets and sprinkle with Kerrygold Dubliner Cheese. Bake for 12 to 15 minutes or until cheese is lightly browned on the edges. Using a slotted spoon, place equal amounts of tomato mixture on each pizza and sprinkle with shredded Kerrygold Reserve Cheddar Cheese.








