Tag: home cooking

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Trisha’s Kitchen by Trisha Yearwood


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**Cookbook Review**
⭐⭐⭐⭐/5

I’m a big country music fan and I love cooking!!  So, when I saw Trisha Yearwood had a new cookbook, I had to give it a try! 

You can tell that Trisha has put a lot of heart and soul into this cookbook.  She shares family recipes and stories throughout.  Trisha has a way of making you feel like you are a guest at her dinner table.  By the end, you feel like you know, not only her better, but others in her family.

The recipes did not disappoint.  As always, when I do a cookbook review, I had to try some of the recipes so I could genuinely rate the cookbook.  There is a little something for everyone with 125 recipes that cover everything from breakfast, snacks, pork & beef, chicken, turkey & fish,  etc.  I made Company Chicken and PB&J Cookie Bars.  What I love about the book is that it doesn’t call for a bunch of fancy ingredients, and I had everything on hand to make these two recipes.  The Company Chicken was very flavorful and something easy that I will be able to make for guests.  The PB&J Cookie Bars have become a fast breakfast in my household and are also super easy to make.

Keep in mind that most of the recipes are southern-inspired comfort food so, if you want to make the recipes healthier, you may have to make some ingredient substitutions.

QOTD:  Do you have a favorite celebrity cookbook?  If not, what’s your favorite dish to cook?

Do you like country music?  Who’s your favorite singer/group?

Thank you @netgalley, @trishayearwood, and @marinerbooks for my ARC of #trishaskitchen in exchange for my honest review.

#trishaskitchen #trishayearwood #mainerbooks @marinerbooksforbetterliving #netgalley #arcreviewer #newrelease #cookbook #recipes #cookbooklover #foodie #comfortfood #cooking #homemade #fallcookbooks #lovetocook #cookedwithlove #cookbooksofinstagram #cookbookstagram #cookbookfeature #recipe #southerncooking #taggersextraordinaire #culinary #grandmasrecipe #familyfavorite #countrymusicfan #taggersextraordinaire #lovetocook #goodfood #goodfoodandgoodfriends
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Ottolenghi – Curried cauliflower cheese filo pie..

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Curried cauliflower cheese filo pie.. in reverse! Once described as ‘molten-hot-cheese-lava’, it’s the ultimate comfort food. And it’s the first recipe we’re cooking from OTK: Shelf Love on Youtube: LIVE NOW!!

Head to my link in bio to watch me and @noorishbynoor cook it on #otkwhatsfordinner, and you’ll find the full recipe in the book, out Sept 30th in the UK / Nov 2nd in the US.

Photos taken by the wonderful @elenaheatherwick3d
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Garth’s Breakfast Bowl –Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

Ingredients

2 tablespoons butter
8 large eggs
One 16-ounce bag frozen hash browns, such as Tater Tots, thawed
1 pound pork sausage
1 pound bacon
One 9-ounce package cheese and roasted garlic tortellini
10 ounces sharp Cheddar, grated (about 2 1/2 cups)

1. In a large skillet, melt the butter and scramble the eggs.
2. In a separate large skillet, cook the hash browns according to package directions.
3. In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
4. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

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Grilled Vegetable Salad with Skellig Cheese @KerrygoldUSA

INGREDIENTS

For the Dressing:

2 tablespoons Maple Syrup

2 tablespoons balsamic vinaigrette

1/3 cup Olive oil½

teaspoon crushed red pepper

For the Salad:

2-4 tablespoons olive oil

1 large bell pepper seeded and cut in quarters

1 small red onion cut into chunks16 cherry tomatoes

8 ounces whole mushrooms cut in half

2 zucchinis cut in half

Salt and pepper

6 cups mixed greens1 cup crumbled Kerrygold®

Skellig Cheese(about 3 ounces)

Instructions:

  1. To assemble the dressing, place all ingredients in a small mason jar and shake to combine. Set aside until ready to use.
  2. Preheat the grill to medium high heat. 
  3. Thread red onions, tomatoes, peppers and mushroom halves on individual skewers, brush with olive oil and season with salt and pepper. 
  4. Rub olive oil on zucchini halves and season with salt and pepper. 
  5. Grill vegetables until as charred as desired, turning once during cooking. Tomatoes will grill in about 2 minutes per side. Bell pepper, zucchini, & mushrooms will grill in 3-4 minutes per side. Onions will grill in 4-5 minutes per side.  
  6. Remove from grill when cooked and set aside until ready to make the salad. 
  7. Slice grilled vegetables into large chunks that are the same size. 
  8. Add the mixed greens to a large bowl and top with prepared vegetables. 
  9. Add desired amount of dressing and toss to coat. 
  10. Sprinkle with crumbled Kerrygold® Skellig Cheese and serve. 

Recipe by Garnish with Lemon.