Vietnamese Style Porridge @flahavans #FlahavansRecipes

  • flahavans's profile pictureflahavansIt’s the weekend and we’re back with a savoury sensation to inspire you! ! Our recipe for Vietnamese Style Porridge will blow your mind – check out how a few simple ingredients can create this moreish and mouth-watering savoury oats dish – it’s tasty, flavourful and packed full of oaty goodness. You’re welcome! #FlahavansOats #FlahavansRecipes

    Serves 2 Takes 35 minutes

    Ingredients:

    4 stalks of lemongrass
    6 fresh kefir lime leaves
    1.2L chicken stock
    110g Flahavan’s Organic Porridge Oats
    2 tbsp. chilli oil
    2 tbsp. shallots, fried and crispy
    2 tbsp. peanuts, toasted and chopped
    2 eggs, soft-boiled

    Method:

    1. First, cut the lemongrass into 2cm pieces and bruise in a pestle and mortar. Then tear four of the kefir lime leaves in half.
    2. Pour the chicken stock into a large saucepan then add the lemongrass and kefir lime leaves. Put the lid on and, over a low heat, leave to infuse for 20 minutes.
    3. Once infused, strain the stock back into the saucepan through a sieve discarding the lemongrass and lime leaves. Add the Flahavan’s Organic Porridge Oats and gently heat, stirring often until the porridge thickens. Season to taste with salt and pepper.
    4. Divide the porridge between two bowls, then drizzle each with chilli oil and top with crispy shallots, chopped peanuts and a soft-boiled egg.
    5. To finish, shred the remaining kefir lime leaves very finely and sprinkle over both bowls.1d

Pasta with Mozzarella and Tomatoes in Garlic and Herb Butter @KerrygoldUSA

pasta-with-mozzarella-and-tomatoes-in-garlic-and-herb-butter-hero

Ingredients:
Directions:

Stir halved grape tomatoes into melted Kerrygold Garlic & Herb Butter; cook for 2 minutes to heat tomatoes. Toss with hot, cooked linguine, adding additional butter to taste; season with salt and pepper. Stir small boccaccini (fresh mozzarella balls) into hot pasta. Cook just until cheese starts to melt. Top with with shredded Kerrygold Dubliner Cheese and snipped fresh basil.

Anna Haugh’s Basil & Nasturtium Pesto Pasta




https://bbc.co.uk/programmes/articles/2ThnQ9F6WBCZhV2vLVSvw0f/basil-nasturtium-pesto-pasta





BBC Morning Live

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Back in July, @Anahaugh
 showed us what we could do with the produce we had been growing on our balcony 🌿🌸 She made us a delicious basil & nasturtium pesto pasta 🍝 This was quick & easy to make ⏲ The full recipe details are now on our website 👇 https://bbc.co.uk/programmes/articles/2ThnQ9F6WBCZhV2vLVSvw0f/basil-nasturtium-pesto-pasta