NationalDairyCouncil @NDC_ie 19 minutes ago
We are celebrating a dairy nutrient each month for 2019 and PHOSPHORUS is our October nutrient! Retweet to celebrate #DairyBenefits!
Nutrition key to sound health
NationalDairyCouncil @NDC_ie 19 minutes ago
We are celebrating a dairy nutrient each month for 2019 and PHOSPHORUS is our October nutrient! Retweet to celebrate #DairyBenefits!
NationalDairyCouncil @NDC_ie 19 minutes ago
We are celebrating a dairy nutrient each month for 2018 and PHOSPHORUS is our October nutrient! Retweet to celebrate #DairyBenefits!

Ballymaloe Cookery @BallymaloeCS 19 minutes ago
Everyday our Jersey cows get milked to use for raw milk, cream, live yoghurt, buttermilk, cheese in the kitchens and sell in the shop here.

Cukes are 96 percent water — perfect for keeping your skin hydrated. Plus, more foods for younger-looking skin. https://trib.al/T2HJjoM
If you’re after some asparagus tips to get everyone eating their greens, try this steam sautée method. It’s quick, simple and will give you perfectly cooked asparagus that’s delicious with most meat (especially chicken) and fish dishes.
Trim off the tough ends of the asparagus.
Melt the Dairygold in a saucepan over a medium heat.
Add the trimmed asparagus and pour in around 100ml of stock.
Cover the saucepan, bring it to the boil and allow it to cook for 4-5 mins.
Serve with a pinch of salt and pepper and a dollop of Dairygold on top.
– See more at: http://www.yourdairygold.ie/food-made-better/steam-sauteed-fresh-asparagus.aspx#sthash.OZA4Yaad.dpuf
Discover IrelandVerified account @DiscoverIreland
”The first river you paddle runs through the rest of your life” – Lynn Culbreath Noel. We’re taking those words to heart. Happy #CanoeDay! 


