Ballymaloe CookeryFresh sourdough — baked every morning for the shop here after 48 hour ferment.
Ballymaloe Cookery, Fresh sourdough — baked every morning for the shop here after 48 hour ferment.
Our beautiful Jersey cow pruning the grissalinia hedge….@ballymaloe💖☘️
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ballymaloecookeryschool
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Monday morning munch.
- heatherstable_he just needs some greenery after he over did it yesterday!
- darina_allenIt’s a she … our beautiful Jersey cow pruning the grissalinia hedge….
- whatisinmypurse@andrewkbennett 😍😍
Mags Coughlan our head gardener @Ballymaloe #Cork
Breakfast spread with freshly baked soda breads and sourdough with our Jersey butter and homemade jams @Ballymaloe
Ballymaloe Cookery @BallymaloeCS 36 minutes ago
Breakfast spread with freshly baked soda breads and sourdough with our Jersey butter and homemade jams.
Digging new season potatoes @rachelallencooks #ballymaloe
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New season potatoes are being dug daily here at Ballymaloe Cookery School and delivered up to the Farm Shop by the hardworking gardeners. The pic of @rachelallencooks is from last year when everyone (literally) dug in during the lockdown and helped out anywhere they could.
Thank goodness things are begining to look a little more normal. Swing by the shop and grab a bag of Homegrown Organic Spuds at The Farm Shop. Bring them home and gently boil in salted water, slather with some delicious butter and a sprinkling of @maldonsalt. It couldn’t be more #SimplyDelicious
Pea Guacamole, Smoked Mackerel Pate, Ballymaloe Cheese Croquets, Wild Garlic Flowers @Ballymaloe #weddingcanapes
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Platter of #weddingcanapes @Ballymaloe; Pea Guacamole, Smoked Mackerel Pate, Ballymaloe Cheese Croquets garnished with Wild Garlic Flowers
Maria Walsh teaches fermentation @ballymaloecookeryschool #BallymaloeFestivalFood
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- ballymaloe_grainstore
- Immerse yourself in the world of fermentation with Maria Walsh, the fermentation queen of Ballymaloe, at the #BallymaloeFestivalofFood! Join us this weekend for Maria’s hands-on workshops, where you’ll craft gut-friendly ginger bug and beautiful water kefir. Sessions are available Saturday and Sunday at 1:00pm.
Spots are limited to 15 per session. Secure your workshop ticket from the #linkinbio or at the festival entrance.
Victoria Jam Sponges @ballymaloecookeryschool Co.Cork
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ballymaloecookeryschool- Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.
📸 @pamelaicious_x & @aundreapye
#ballymaloecookeryschool #learnatballymaloe #cookingisfun3d
The cattle were delighted to get out of of the shed and into the fields this week, after a long wet winter. 🐄 @ballymaloe
https://www.instagram.com/reel/C6RZCB9MpHA/?igsh=ZHI2NnN4YjBtMTE2
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ballymaloecookeryschool- The cattle were delighted to get out of of the shed and into the fields this week, after a long wet winter. 🐄
📸 @hauliewalsh
#ballymaloecookeryschool #ballymaloeorganicfarmschool
Remember this? 🤣 @Ballymaloe @RTE
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