and
Liked by vintagevagabondtoo and others
ballymaloecookeryschool- Guest chef Max Rocha cookery demonstration with past student Sarah assisting this afternoon with Sage and anchovy fritti, Confit lamb salad, Mussels and tomatoes on toast with aioli, Guinness Bread and Deep-Fried Bread and Butter Pudding — which the students loved it.
John Wilson from the Irish times and Colm McCan also joined us this morning for the wine class, (with Pam getting ready for Halloween) 🎃
Sonya picking the beetroot for our farm shop, Maria milking the Jersey cows, Gary and the team with the ‘Just Cook It’ course and then extra curricular butchery, charcuterie and baking this evening.
📸 @danielcfilms
#learnatballymaloecookeryschool #ballymaloecookeryschool #cookingisfun #100acreorganicfarm5d
Foodaware 