Posted on October 19, 2025 by Padraic GuilfoyleFreshly baked sourdough scones with homemade blackberry apple & ginger jam…all vegan and topped off with a cupán tae Doireann’s KitchenPage Liked · 7 September · Freshly baked sourdough scones with homemade blackberry apple & ginger jam…all vegan and topped off with a cupán tae 👌 Share this: Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on LinkedIn (Opens in new window) LinkedIn Like Loading...