Skip to content
Foodaware

Foodaware

Nutrition key to sound health

  • Contact
Posted on January 31, 2020January 31, 2020 by Padraic Guilfoyle

Rhubarb and toasted oat vacherin.@ChapterOneDub

chapter one rhubard vacherin

Dave Mullan and Gráinne Mullins liked

Chapter One
@ChapterOneDub
·

12h

Rhubarb and toasted oat vacherin, sour rhubarb sorbet, orange shortbread. New to the #lunchmenu – a dish expressing the textural interplay of soothing meringue; soft, melting sorbet; and zesty, butter-rich shortbread.

Share this:

  • Click to share on X (Opens in new window) X
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on LinkedIn (Opens in new window) LinkedIn
Like Loading...
CategoriesFood TagsChapter One, desserts, Dublin, Foodaware, Ireland, meringue, orange shortbread, rhubarb sorbet, vacherin

Leave a comment Cancel reply

Post navigation

Previous PostPrevious Mary Flahavan’s Apple & Cranberry Crumble
Next PostNext Listen To Your Heart!
Blog at WordPress.com.
  • Comment
  • Reblog
  • Subscribe Subscribed
    • Foodaware
    • Join 2,234 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Foodaware
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d