WebMD
Keep your immune system strong and ready to fight off infection with these nutrient and antioxidant-rich foods. wb.md/2IRVBMi
Oat & Pecan Blueberry Crisp – Perfect vegan breakfast for Mother’s Day!
Oat & Pecan Blueberry Crisp – Perfect vegan breakfast for Mother’s Day! http://bit.ly/1T5eBW7 #MothersDay #vegan
Keep your immune system strong and ready to fight off infection with these nutrient and antioxidant-rich foods.
WebMD
Keep your immune system strong and ready to fight off infection with these nutrient and antioxidant-rich foods. wb.md/2IRVBMi
We love to roast carrots with some thyme and honey…
Roast Cauliflower Salad with Avonmore Buttermilk Dressing
Ingredients
- 1 Cauliflower
- Olive oil
- Salt & Pepper
- Yoghurt
- 2tbsps Chives
- Raisins/ Nuts
- lemon juice
Directions
- Cut cauliflower into florets and add to roasting dish.
- Toss in a little olive oil and salt and pepper.
- Roast cauliflower until tender but still holding a slight crunch.
- Leave to cool.
- Then, mix Avonmore Buttermilk, yoghurt, chives, and a squeeze of lemon juice together.
- Add a little salt & pepper.
- This can then be mixed into your cooled cauliflower.
- Add soaked golden raisins or some nuts of your choice such as walnuts, almonds or hazelnuts.
Marshmallow,honey,raspberry and granola inspired by @haughtonhoney
Haughton Honey liked
Here’s our marshmallow, honey, raspberry and granola offering as inspired by @haughtonhoney. Tasted really really delish
Áine Chocolate:Hot choco choc..
Steam Sauteéd Fresh Asparagus#yourdairygold
If you’re after some asparagus tips to get everyone eating their greens, try this steam sautée method. It’s quick, simple and will give you perfectly cooked asparagus that’s delicious with most meat (especially chicken) and fish dishes.
Ingredients
- 60g / 4tbsp Dairygold
- Shoots of asparagus (around 4 small handfuls per person)
- 100ml stock
- Salt and pepper (to taste)
Instructions
Trim off the tough ends of the asparagus.
Melt the Dairygold in a saucepan over a medium heat.
Add the trimmed asparagus and pour in around 100ml of stock.
Cover the saucepan, bring it to the boil and allow it to cook for 4-5 mins.
Serve with a pinch of salt and pepper and a dollop of Dairygold on top.
– See more at: http://www.yourdairygold.ie/food-made-better/steam-sauteed-fresh-asparagus.aspx#sthash.OZA4Yaad.dpuf
Benefits of Pears
Cream of Broccoli soup – with extra added veg!
Del Monte Fresh
Cozy, comfy, and full of good-for-you veggies
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Kitchen Sanctuary
@KitchenSanc2ary
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Cream of Broccoli soup – with extra added veg! I add kale and cauliflower to my soup, plus a good handful of cheddar cheese. A real Winter comfort food favourite. kitchensanctuary.com/cream-of-brocc
#soup #broccolisoup #vegetarian
Foodaware 