

ballymaloecookeryschool
5:20am fresh out of the oven, @midletonfarmersmarket and #ballymaloecookeryschool shop4h



Ballymaloe Cookery @BallymaloeCS 10 hours ago
Feeding ‘Roger’ the sourdough starter after the #12weekstudents‘ last day in the kitchen before their exams this week.


Dr.Coys Health Foods @DrCoys 44 minutes ago
Sourdough toast with coconut yogurt, homemade sugarfree raspberry chia jam and some homemade granola – also sugarless. This jam can be made in minutes! For how to go to our Insta or FB. #healthybreakfast #sugarfree #glutenfree #vegan #paleo #drcoys


Fresh sourdough — baked every morning for the shop here after 48 hour ferment.

Flour, Water & Salt…never ceases to amaze me 🙌 (added some toasted seeds too for good measure!)
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#sourdough #seededsourdough #bakeathome #socialisolation #showusyoursafmakes


Flour, Water & Salt…never ceases to amaze me 🙌 (added some toasted seeds too for good measure!)
..
..
#sourdough #seededsourdough #bakeathome #socialisolation #showusyoursafmakes


The Bread Shed @ballymaloecookeryschool is a hive of magical activity early in the morning. The 12 week students come in from 6am to tend to their sourdoughs all under the watchful eye of Timmy @timanddarina and Jennifer @jen.allennn who make lots more delicious loaves to sell in the Farm Shop . #sourdough #sourdoughbread #ballymaloecookeryschool

Flour, Water & Salt…never ceases to amaze me 🙌 (added some toasted seeds too for good measure!)
..
..
#sourdough #seededsourdough #bakeathome #socialisolation #showusyoursafmakes