Ballymaloe CookeryFresh sourdough — baked every morning for the shop here after 48 hour ferment.
Fresh sourdough — baked every morning@BallymaloeCS
Richard Corrigan’s Sourdough, the perfect Irish loaf.
Richard Corrigan @CorrigansFood 36 minutes ago
If you’re passing by @Fortnums , keep your eyes open for Richard Corrigan’s Sourdough, the perfect Irish loaf.
Richard Corrigan’s Sourdough, the perfect Irish loaf.
Richard Corrigan @CorrigansFood 36 minutes ago
If you’re passing by @Fortnums , keep your eyes open for Richard Corrigan’s Sourdough, the perfect Irish loaf.
Fresh sourdough — baked every morning@BallymaloeCS
Fresh sourdough — baked every morning for the shop here after 48 hour ferment.
Foodaware 