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Vegan Sourdough Danish pastries with blackberry & apple crumble!
· 30 August ·
It’s Blackberry season on Mull🎉
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Vegan Sourdough danish pastries with blackberry & apple crumble!
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#bakingexperiments #sourdough #sourdoughpastries #vegan
It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’…
First time making my freestyle world bread recipe since assessment day @schoolofartisanfood!
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It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa ☕… See more
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It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa ☕… See more
A great big thank you to Marina Azevedo @ballymaloecookeryschool
ballymaloecookeryschool
A great big thank you to Marina Azevedo @marinamorenah2o for coming to my rescue yesterday, and shaping all the sourdough. Thank you Lucy Stocks @lucy_makes_stock for getting up early this morning with Marina to bake it off in the #ballymaloebreadshed , ( I hope you had a beautiful sunrise,) sorry about the oven, then shaping, making, and feeding more sourdough, before rushing off to class. Thank you Marina and Lucy, for keeping the show on the road! #learnatballymaloe #12weekcertificatecourse #ballymaloecookeryschool
Vegan Sourdough Danish pastries with blackberry & apple crumble!
· 30 August ·
It’s Blackberry season on Mull🎉
..
Vegan Sourdough danish pastries with blackberry & apple crumble!
..
#bakingexperiments #sourdough #sourdoughpastries #vegan
Vegan Sourdough Danish pastries with blackberry & apple crumble!
· 30 August ·
It’s Blackberry season on Mull🎉
..
Vegan Sourdough danish pastries with blackberry & apple crumble!
..
#bakingexperiments #sourdough #sourdoughpastries #vegan
Richard Corrigan’s Sourdough, helping to keep London Irish people fed during the virus crisis..#foodaware
Richard Corrigan @CorrigansFood 36 minutes ago
If you’re passing by @Fortnums , keep your eyes open for Richard Corrigan’s Sourdough, the perfect Irish loaf.
It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’…
First time making my freestyle world bread recipe since assessment day @schoolofartisanfood!
..
..
It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa ☕… See more
..
..
It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa ☕… See more
Flour, Water & Salt…never ceases to amaze me #sourdough
Flour, Water & Salt…never ceases to amaze me 🙌 (added some toasted seeds too for good measure!)
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#sourdough #seededsourdough #bakeathome #socialisolation #showusyoursafmakes
Flour, Water & Salt…never ceases to amaze me #sourdough
Flour, Water & Salt…never ceases to amaze me 🙌 (added some toasted seeds too for good measure!)
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#sourdough #seededsourdough #bakeathome #socialisolation #showusyoursafmakes
Foodaware 