

shellscafe
Our Buddha bowl – the perfect post Easter Egg breakie 🐣


whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac

MacNean House & Restaurant @macneanhouse 31 minutes ago
The Orchard Plate: Apple Panna Cotta, Blackberry Semifreddo & Apple Cake #newdessert #pastrychef #apple #blackberry





by @alanclarkeoffical on Instagram see it here https://bit.ly/3trcFym Alan Clarke
Platter of #weddingcanapes @Ballymaloe; Pea Guacamole, Smoked Mackerel Pate, Ballymaloe Cheese Croquets garnished with Wild Garlic Flowers





