whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
Neven Maguire’s Mediterranean monkfish and potato stew with an almond crumb @rtefood
RTÉVerified account @rte 18 minutes ago
Neven Maguire’s Mediterranean monkfish and potato stew with an almond crumb, Nom, Nom. Check out the recipe here: https://www.rte.ie/lifestyle/recipes/2017/0301/856327-nevens/ …, via @rtefood.
Pea Guacamole, Smoked Mackerel Pate, Ballymaloe Cheese Croquets, Wild Garlic Flowers @Ballymaloe #weddingcanapes
Platter of #weddingcanapes @Ballymaloe; Pea Guacamole, Smoked Mackerel Pate, Ballymaloe Cheese Croquets garnished with Wild Garlic Flowers

Atlantic Sea fresh fish & chips @LoughRynnCastle
Downpatrick Head #DúnBriste #MayoNorth @alanclarkeofficial

Mayo North Tourism, Ireland
21 h ·
Exploring leaves you speechless


by @alanclarkeoffical on Instagram see it here https://bit.ly/3trcFym Alan Clarke#DúnBriste #DownpatrickHead #MakeABreakForIt #MakeABreakForMayo #CountyTravel #MayoNorth
Tomato salad with radishes and salad leaves @ballymaloe_house #foodaware

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ballymaloe_house- A feast for all your senses, tomato salad with radishes and salad leaves #onthemenu
Photo from the pass @dervilla_oflynn 👩🍳
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating @Kerrygold #foodaware #kerrygold
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
“Ireland is a land of poets and legends, of dreamers and chocolate makers” @paulapastry @ashfordcastle #foodaware

paula stakelum
@paulapastry
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“Ireland is a land of poets and legends, of dreamers and chocolate makers” “Legend” by @ashfordcastle
ahead of st.patricks day
Platter of Wedding Canapés @Ballymaloe
Platter of #weddingcanapes @Ballymaloe; Pea Guacamole, Smoked Mackerel Pate, Ballymaloe Cheese Croquets garnished with Wild Garlic Flowers

Our Buddha Bowl @shellscafe #strandhillbythesea


shellscafe
Our Buddha bowl – the perfect post Easter Egg breakie 🐣




