Liked by alixarchambeau and others
ballymaloecookeryschoo- lSpooky Bakewell tart by @tabbonizio for Halloween lunch today! 🕷️ 🎃 @ballymaloecookeryschool1h
Spooky Bakewell tart by @tabbonizio for Halloween lunch today! @ballymaloecookeryschool
Breakfast spread with freshly baked soda breads and sourdough with our Jersey butter and homemade jams #ballymaloe
Ballymaloe Cookery @BallymaloeCS 36 minutes ago
Breakfast spread with freshly baked soda breads and sourdough with our Jersey butter and homemade jams.
Feeding the hens in Ballymaloe #cookeryschool
Ballymaloe House liked
#ThrowbackTuesday This is an old photo, but #FeedingTheHens has always been a student duty from the very begining. http://cookingisfun.ie/certificate-cookery-course/12-week-certificate-programme …
Sarah delighted with her sticky buns @ballymaloecookeryschool #fortyyears
Make your own Rustic Oven Roast Potato Chips with Rory O’Connell
Food on RTÉVerified account @RTEfood 10 hours ago
Make your own Rustic Oven Roast Potato Chips with Rory O’Connell – http://ow.ly/HULp30fGRez
Sarah delighted with her sticky buns @ballymaloecookeryschool #fortyyears
Pea Guacamole, Smoked Mackerel Pate, Ballymaloe Cheese Croquets, Wild Garlic Flowers @Ballymaloe #weddingcanapes
Ireland’s Blue Book liked
Platter of #weddingcanapes @Ballymaloe; Pea Guacamole, Smoked Mackerel Pate, Ballymaloe Cheese Croquets garnished with Wild Garlic Flowers
How to make mayonnaise with @rorysfood @ballymaloecookeryschool #countycork
Rory O’Connell – sponge filled with preserved raspberries, wrapped in pillowy marshmallow with a scattering of roses @kerrygoldirl #foodaware
rorysfood
I will be making this beauty on @rteone this evening at 8 30. It’s a sponge filled with preserved raspberries and all wrapped in a pillowy marshmallow before having roses scattered all over it. It’s a special cake for the special people in your life. @kerrygoldirl @nomos.ie #cake #marshmallows #preserves #eat #delicious #ilovetocook
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating @Kerrygold #foodaware #kerrygold
We are still thinking about this delicious fish cakes
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
Foodaware 