Preheat oven to 180c fan and line a 23cm x 23cm x 5cm square tin with baking parchment.
Combine the flour, oats, brown sugar and salt in a bowl. Rub in the butter using your hands to form a crumbly mixture. Press 2/3 of the mixture into the bottom of the prepared pan, pressing down firmly.
Bake for 10 minutes then remove from the oven. Spread the jam to within a ½ cm of the edge and scatter over the fresh raspberries. Sprinkle the remaining crumb mixture over the top and bake for 35-40 minutes until lightly browned.
Once cooked, allow to cool before cutting into squares.
Melt butter in medium skillet over medium-low heat. Pour in eggs and let stand for a minute or two. Use a spatula to stir the eggs as curds start to form. When eggs look about 75 percent cooked, stir in cheese and remove from heat (the eggs will finish cooking from the pan’s residual heat). Season to taste with salt and pepper.
Divide eggs among prepared avocado halves. Top with smoked salmon. Garnish with fresh herbs. Serve immediately.
Happy Women’s Little Christmas… 👩🏻🍳 To celebrate today, all our lady customers get a free cup of coffee and a sweet treat in the Ballymaloe Cookery School Farm Shop. ☕️ 🍪 # Open 9.30-5.30pm# Look forward to seeing you soon. #littlewomenchristmas#littlewomenchristmasday#ballymaloecookeryschool
Serves 1|Takes 10 mins INGREDIENTS: 150g frozen mixed berries 1 sliced banana, frozen 100-120ml of Flahavan’s Organic Oat Drink (or milk of choice) 1 teaspoon of honey (optional) 45g/3 tablespoons of Flahavan’s Organic Porridge Oats Optional: Milled Seeds TOPPING: Milled Seeds Mixed berries Cacao nibs METHOD: Put all the ingredients into a high speed blender and whizz until smooth. Add a little more oat drink/milk if needed. Serve immediately in a breakfast bowl and top with fresh berries, cacao nibs and your choice of milled/mixed seeds
Introduce your family to grilled cauliflower with flavorful romesco sauce and melted Kerrygold Savory Cheddar slices. https://kerrygoldusa.com/recipes/smoky-
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