Parmigiano Reggiano
@ParmesanAus
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Try a pasta-tively amazing #ParmigianoReggiano tortellini dish!
Tortellini @ParmesanAus #foodaware #healthaware
Parmigiano Reggiano
@ParmesanAus
·
Try a pasta-tively amazing #ParmigianoReggiano tortellini dish!
Parmigiano Reggiano
@ParmesanAus
·
Try a pasta-tively amazing #ParmigianoReggiano tortellini dish!
Creamy lemon orzo recipe with vegan fish fillet @barilla #foodaware
- barillaVerifiedNow
- here’s a dish we love. @youmayhaveabite has us licking our lips for this creamy lemon orzo recipe with vegan fish fillet 🤤
#ASignOfLove #Barilla #Pasta
Ingredients:
2 tablespoons avocado oil
1/4 white onion
3 cloves of garlic
1 cup Barilla orzo
1 cup water
1-1 1/4 cup of milk (best when foam-able)
100 g fresh spinach
juice of half a lemon
1 teaspoon salt
fresh parsley
lemon wedges
Tofish:
2 blocks tofu
1 tablespoons miso paste
1 nori sheet, torn up or blended
1 tsp mushroom powder
1 tablespoons coconut aminos/soy sauce
1 tablespoons spices of choice )
water
The method:
1. Prepare the tofish by cutting the tofu down diagonally, leaving around 1cm at the bottom to keep it together. Combine all the ingredients and marinade the tofu for a few hours, or overnight.
2. Heat up the oil in a large pan. Finely chop the onion, mince the garlic and add to the pan. Cook until golden, then add orzo, water and milk. Bring to simmer and allow to cook until it becomes creamy. If you think orzo gets too dry, add the additional 1/4 cup of milk.
3. In the meantime cook the tofu in a different pan on both sides just until it starts to turn golden, 2-3 minutes each side.
4. Divide the orzo into two portions and serve with tofish garnished with some fresh parsley and a splash of lemon juice on top!4w
Barilla Penne alla Puttanesca! #ASignOfLove. #foodaware
barilla
Verified
It only takes 9 minutes to say “Welcome back”
Planning lunch with someone you haven’t seen in a while and want to treat them with something simple but tasty? Don’t look too far, follow your heart and start from the basics: Penne alla puttanesca! Quick to make, and always a #ASignOfLove.
#barilla #italianfood #pasta #sharing #eatingtogether
Spaghetti with Lemon, Garlic and Breadcrumbs @Nigella_Lawson
#RecipeOfTheDay is Spaghetti with Lemon, Garlic and Breadcrumbs, a simple, last-minute (and, incidentally #vegan) supper – or lunch, if preferred! – that always seems so much more than the sum of its parts! https://nigella.com/recipes/spaghetti-with-lemon-and-garlic-breadcrumbs
Barilla Penne alla Puttanesca! #ASignOfLove.
barilla
Verified
It only takes 9 minutes to say “Welcome back”
Planning lunch with someone you haven’t seen in a while and want to treat them with something simple but tasty? Don’t look too far, follow your heart and start from the basics: Penne alla puttanesca! Quick to make, and always a #ASignOfLove.
#barilla #italianfood #pasta #sharing #eatingtogether
Pasta tossed with succulent prawns finished with butter, lemon and herbs @KerrygoldIRL
It doesn’t get much simpler than this speedy classic – pasta tossed with succulent prawns finished with butter, lemon and herbs https://kerrygold.com/recipes/prawns-and-linguine/…
Tortellini @ParmesanAus
Parmigiano Reggiano
@ParmesanAus
·
Try a pasta-tively amazing #ParmigianoReggiano tortellini dish!
Anna Haugh’s Basil & Nasturtium Pesto Pasta @BBCMorningLive
https://bbc.co.uk/programmes/articles/2ThnQ9F6WBCZhV2vLVSvw0f/basil-nasturtium-pesto-pasta
BBC Morning Live
@BBCMorningLive
·
Back in July, @Anahaugh
showed us what we could do with the produce we had been growing on our balcony
She made us a delicious basil & nasturtium pesto pasta 
This was quick & easy to make 
The full recipe details are now on our website 
https://bbc.co.uk/programmes/articles/2ThnQ9F6WBCZhV2vLVSvw0f/basil-nasturtium-pesto-pastaTortellini @ParmesanAus
Parmigiano Reggiano
@ParmesanAus
·
Try a pasta-tively amazing #ParmigianoReggiano tortellini dish!
Anna Haugh’s Basil & Nasturtium Pesto Pasta
https://bbc.co.uk/programmes/articles/2ThnQ9F6WBCZhV2vLVSvw0f/basil-nasturtium-pesto-pasta
BBC Morning Live
@BBCMorningLive
·
Back in July, @Anahaugh
showed us what we could do with the produce we had been growing on our balcony
She made us a delicious basil & nasturtium pesto pasta This was quick & easy to make The full recipe details are now on our website https://bbc.co.uk/programmes/articles/2ThnQ9F6WBCZhV2vLVSvw0f/basil-nasturtium-pesto-pasta
Foodaware 