Rigatoni with Barilla Creamy Genovese Pasta

Screenshot_2020-08-01 Rigatoni with Barilla® Creamy Genovese Pesto

Made with Barilla Creamy Genovese Pesto Sauce

Prep
Cook
Skill Casual

Ingredients

8 Servings

  • 1 box Barilla® Rigatoni
  • 1 jar Barilla® Creamy Genovese Pesto
  • ½ cup Parmigiano-Reggiano cheese, grated
  • 10 sweet basil leaves. torn

Instructions

  • Bring a large pot of water to a boil; cook pasta according to package directions.

 

  • Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water.
  • Drain pasta and then toss with pesto.

 

Rigatoni with Barilla Creamy Genovese Pasta

Screenshot_2020-08-01 Rigatoni with Barilla® Creamy Genovese Pesto

Made with Barilla Creamy Genovese Pesto Sauce

Prep
Cook
Skill Casual

Ingredients

8 Servings

  • 1 box Barilla® Rigatoni
  • 1 jar Barilla® Creamy Genovese Pesto
  • ½ cup Parmigiano-Reggiano cheese, grated
  • 10 sweet basil leaves. torn

Instructions

  • Bring a large pot of water to a boil; cook pasta according to package directions.

 

  • Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water.
  • Drain pasta and then toss with pesto.

 

Neven Maguire’s Pasta With Smoked Bacon, Sweetcorn & Parmesan

 

 

 

🌽🥓FUSILLI PASTA WITH SMOKED BACON & SWEETCORN🥓🌽

This pasta dish is quick to prepare, light & lovely for lunch! The smoked bacon adds great flavour and the sweetcorn gives texture & colour! The fusilli pasta is great for kids and available through the Simply Better at Dunnes Stores collection! A favourite lunch/dinner in Neven’s house, the twins love it!

Kerrygold Fettuccine Alfredo, Irish-style

irish-fettuccine-alfredo-5

Prep:  5 minutes
Cook:  15 minutes
Serves:  2
  1. Ingredients:
    • 6 ounces fettuccine noodles
    • 1 ½ cups grated Kerrygold Dubliner Cheese
    • ½ cup heavy cream
    • 3 tablespoons Kerrygold Unsalted Butter
    • Salt, to taste
    • Freshly ground black pepper, to taste
    Directions:

    Bring a large pot of salted water to a boil to cook the pasta.

    Meanwhile, grate the cheese and place it in a serving bowl.

    In a small sauce pan, melt the cream and butter together. Do not bring to a boil—just keep it warm.

    Add the pasta to the boiling water and cook until al dente.

    Drain the pasta (reserving some of the cooking water, just in case).

    Add the hot pasta to the serving bowl with the grated cheese. Toss, toss, toss.

    Drizzle in the melted butter and cream mixture, and toss again.

    Taste, and add salt, pepper, and additional pasta cooking water to taste.

    http://kerrygoldusa.com/recipes/fettuccine-alfredo-irish-style/

     

Kerrygold Fettuccine Alfredo, Irish-style

irish-fettuccine-alfredo-5

Prep:  5 minutes
Cook:  15 minutes
Serves:  2
  1. Ingredients:
    • 6 ounces fettuccine noodles
    • 1 ½ cups grated Kerrygold Dubliner Cheese
    • ½ cup heavy cream
    • 3 tablespoons Kerrygold Unsalted Butter
    • Salt, to taste
    • Freshly ground black pepper, to taste
    Directions:

    Bring a large pot of salted water to a boil to cook the pasta.

    Meanwhile, grate the cheese and place it in a serving bowl.

    In a small sauce pan, melt the cream and butter together. Do not bring to a boil—just keep it warm.

    Add the pasta to the boiling water and cook until al dente.

    Drain the pasta (reserving some of the cooking water, just in case).

    Add the hot pasta to the serving bowl with the grated cheese. Toss, toss, toss.

    Drizzle in the melted butter and cream mixture, and toss again.

    Taste, and add salt, pepper, and additional pasta cooking water to taste.

    FETTUCCINE ALFREDO, IRISH-STYLE

     

Gluten Free Avocado Pesto Pasta Recipe

Image

Del Monte Fresh
@DelMonteFresh

Looks delish!

Quote Tweet
My Gluten-free Kitchen ~ Michelle
@MyGFreeKitchen
·
Gluten Free Avocado Pesto Pasta Recipe – low FODMAP, vegan, nutritious buff.ly/2J3Ebxg @THEgfJules

Avonmore creamy chicken & green peppercorn pappardelle

papardelle

Try our authentic Italian dish, its delicious!

Ingredients

  • 2 large chicken breast fillets cut in ¼” dice
  • 30g Avonmore butter
  • 1 tbsp olive oil
  • ½ onion roughly chopped
  • 120ml white wine
  • 2 tbsp drained & rinsed green peppercorns, slightly crushed
  • 300ml Avonmore Fresh Cream
  • 400g fresh pappardelle pasta
  • 4tbsp Avonmore sour cream
  • 2tbsp chopped fresh chives
  • Salt & freshly ground black pepper
  • Grated parmesan

Directions

  1. Heat the oil and butter in a large non stick fry pan over a medium heat. Add the chicken and fry for 3 minutes on each side or until lightly browned and cooked through. Remove from the pan & keep warm.
  2. Add the onion & peppercorns to the same pan & cook over a medium heat until the onions have softened slightly. Pour in the white wine and reduce by half. Stir in the cream & cook for 4-5 minutes or until thickened slightly. Add the chicken & remove from the heat. Season with salt & freshly ground black pepper.
  3. Meanwhile, cook the pasta in a large saucepan of boiling water, then drain. Return the sauce to the heat, then mix together with the drained pasta. Divide the pasta among four warmed serving bowls, top with a dollop of sour cream and sprinkle with chives and parmesan.
    
4.42 avg. rating (86% score) – 12 votes

http://cookwithavonmore.ie/recipe/creamy-chicken-green-peppercorn-pappardelle-2-2/

Neven Maguire’s Pasta With Smoked Bacon, Sweetcorn & Parmesan

 

 

🌽🥓FUSILLI PASTA WITH SMOKED BACON & SWEETCORN🥓🌽

This pasta dish is quick to prepare, light & lovely for lunch! The smoked bacon adds great flavour and the sweetcorn gives texture & colour! The fusilli pasta is great for kids and available through the Simply Better at Dunnes Stores collection! A favourite lunch/dinner in Neven’s house, the twins love it!