This easy #vegan pasta salad with tomato and basil is one of my favorites! #recipe : tinyurl.com/yag6hrfg
Kerrygold Fettuccine Alfredo, Irish-style
Prep: 5 minutes
Cook: 15 minutes
Serves: 2
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Ingredients:
- 6 ounces fettuccine noodles
- 1 ½ cups grated Kerrygold Dubliner Cheese
- ½ cup heavy cream
- 3 tablespoons Kerrygold Unsalted Butter
- Salt, to taste
- Freshly ground black pepper, to taste
Directions:Bring a large pot of salted water to a boil to cook the pasta.
Meanwhile, grate the cheese and place it in a serving bowl.
In a small sauce pan, melt the cream and butter together. Do not bring to a boil—just keep it warm.
Add the pasta to the boiling water and cook until al dente.
Drain the pasta (reserving some of the cooking water, just in case).
Add the hot pasta to the serving bowl with the grated cheese. Toss, toss, toss.
Drizzle in the melted butter and cream mixture, and toss again.
Taste, and add salt, pepper, and additional pasta cooking water to taste.
Wild leek pasta recipe from Chad Byrne
Avonmore Tasty Mediterranean Pasta
Ingredients
- 200g Tagliatelle or 150g Spaghetti
- 2 tablespoons Olive Oil
- 1/2 medium Red Onion, thinly sliced
- 1 Garlic Clove, crushed
- 1 Red Pepper sliced
- 50g Pitted Black Olives, quartered
- 10 Cherry Tomatoes, halved
- 75g Sundried Tomatoes, roughly chopped
Directions
1. Cook pasta as per pack instructions. Drain and toss in 1 tablespoon of olive oil and leave to one
side.
2. Heat 1 tbsp olive oil in a large frying pan and then add onion followed by garlic. Fry for 2 minutes,
add red peppers & continue to cook for 1 minute.
3. Reduce heat and add cooked pasta to the frying pan. Stir in olives, basil, cherry and sundried
tomatoes.
4. Transfer to a serving dish, top with Avonmore Grated Cheddar & Mozzarella cheese and scatter
with rocket leaves.
5. Season with cracked black pepper & serve immediately.
@mindbodygreen. Paging pasta lovers
Craving Carbs? Try This Cauliflower ‘Pasta’ With Tahini Sauce
It’s packed with fiber and nutrients!
mindbodygreen.com
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