Nutrition key to sound health
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This Hearty Chopped Salad with Ham & Avocado with Del Monte® Lemon, Del Monte® Avocado, and Del Monte® Bon Bon Tomatoes is too good not to try. Trust us! Here’s the recipe 
-> https://bit.ly/328gwVD #DelMonteFreshProduce #Fresh
Lough Rynn Castle Estate and Gardens Co Leitrim
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Silky chocolate mousse, tart cherries and a chocolate cookie crust layered into the perfect tart. https://kerrygoldusa.com/recipes/black-forest-mousse-tart/
Ingredients
2 tablespoons butter
8 large eggs
One 16-ounce bag frozen hash browns, such as Tater Tots, thawed
1 pound pork sausage
1 pound bacon
One 9-ounce package cheese and roasted garlic tortellini
10 ounces sharp Cheddar, grated (about 2 1/2 cups)
1. In a large skillet, melt the butter and scramble the eggs.
2. In a separate large skillet, cook the hash browns according to package directions.
3. In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
4. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
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Cinnamon glazed pears topped with granola and créme fraiche pair perfectly with fall. https://kerrygoldusa.com/recipes/roasted-pears-with-creme-fraiche-and-granola/
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