
.Anna Haugh steak with black garlic purée @SaturdayKitchen

SaturdayKitchen
@SaturdayKitchen
·
James is a happy chappy because he got his food heaven today! If you want to give Anna’s steak with black garlic purée a go, you can find the recipe here: https://bbc.co.uk/food/recipes/garlic_and_rosemary_46551
Helen recommends with Taste the Difference Maremma Toscana 2019 (£10, Sainsbury’s)
T Shirt only €3 – Fleece Shorts from €4 @dunnesstores #babyboy

dunnesstoresVerified- Comfy, colourful co-ord sets for your ‘lil cuties 🌈
T-Shirt €3
Fleece Shorts from €4
#dunnesstores #babyboy #outfitforsummer2d
Passion for People @datsescafeandcakes in the heart of Cavan Town 🇮🇪 ❤️ 🇱🇻

View from the Vico Road 💚

View from the Vico Road 💚

Autumn Colours bring natural landscape to life ❣️🩷💛 @loughrynncastle #Leitrim

Lough Rynn Castle, Estate and Gardens
Autumn Colour @loughrynncastle #Leitrim

NUT FREE GRANOLA BARS 👶🏻 @dunnesstores 🤩😝
https://www.instagram.com/reel/DKo9tgfCU8U/?igsh=MWs0dTI1ZjA0bzl2Zg==

and
Liked by bubble.may44 and others
- babyledfeeding
- NUT FREE GRANOLA BARS 👶🏻 Follow @babyledfeeding for recipes both you and your baby will love 🥰🥰🥰
Made using the very best of @dunnesstores ingredients; seeds, oats, flaxseed and lightly spiced, these flapjacks are great for little ones when you’re out and about. You can also crumble them up too and sprinkle over Greek yogurt for another yummy treat.
☀️ Great for breakfast
🤰🏻Great for Mums (and Dads too)
👧🏻 Great as an afterschool snack
📚 SUPER as a lunchbox filler
💯 AND 100% Kid approved
💌 Comment RECIPE and I’ll DM it straight to your inbox and don’t forget to save for later.
Aileen xo
#babyledweaning #weaning #toddlersnacks #afterschoolsnack #healthysnacks #lunchboxideas #momfood #toddlersnack #healthykidsfood #healthykids #healthysnacking
“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb
https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl

and
Liked by crouching_tiger_hidden_foodie and others
- grated_food
- IT’S IN SEASON 💖
Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!
Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.
#ballymaloe #rhubarb #culinaryschool