Tag: nutrition

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International Floral Design Day @bordbia #Bloom


bordbia

Today is International Floral Design Day, and what better way to celebrate with some incredible Irish flower designs! 🌼

The postcard gardens at the @bordbiabloom festival are a great example of what can be achieved with beautiful flowers and thoughtful design in a tiny space!

Check out some of the designs from the last few years.

The postcard garden applications are open until March 1st 2023. For more information on the postcard gardens and to apply online, visit the #linkinbio

#FloralDesignDay #BordBiaBloom #Bloom #FlowerDesign #FloralDesign #FlowerArranging #FlowerArrangement #Flower #Floral #Flowers #Garden #Gardening #GardenDesign

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Apple Crumble Cookie Scones with Flahavan’s Progress Oats

Apple Crumble Cookie Scones

Pack some oaty goodness into your child’s lunchbox with these yummy apple crumble scones!

Serves 8|Takes 25 mins

INGREDIENTS:

1/4 cup (50g) Melted Butter1/3 cup (70g) Brown Sugar1/3 cup (80ml) Milk1 Egg1 cup (150g) Self Raising Flour1 cup (100g) Flahavan’s Oats1 tsp Baking Powder1 cup Chopped Apple (1 large apple)

For the Crumble (Optional):• 1/4 cup (25g) Flahavan’s Oats• 1 tbsp Brown Sugar• 1 tsp Cinnamon• 30g Butter (softened)(Note: Half of crumble is enough!)

METHOD:

Mix everything together leaving the Apple till last. Fold it in.Scoop them onto a lined baking trayMix crumble ingredients together. You can use your hands.Sprinkle some crumble onto each cookie scone.Bake on 180° for 16 mins.

Recipe Categories:

KID FRIENDLY RECIPES   VIDEO RECIPES   SNACKS   VEGETARIAN

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“Cooking with ingredients from a farm has made all the difference” @grated_food #Ballymaloe

https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl

grated_food

and

ballymaloecookeryschool

Original audio

Liked by crouching_tiger_hidden_foodie and others

  • grated_food
  • IT’S IN SEASON 💖

    Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!

    Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.

    #ballymaloe #rhubarb #culinaryschool
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Organic Berries in a Lemongrass Syrup with Natural Yoghurt

organic-Mixed-berries2

Serves 4

Ingredients

  • 2 lemon grass stalks, finely chopped
  • 225g sugar
  • Juice and zest of 1 lime
  • 300g blackberries
  • 300g raspberries
  • 300g strawberries, halved and quartered
  • Organic natural yoghurt

To Cook

Put the lemongrass into a saucepan with the sugar and 1/2 litre of water, stir until the sugar dissolves, then bring to the boil.  Reduce the heat and simmer for 2 minutes.  Cool, cover and chill overnight for the flavours to infuse.  Strain the syrup and add the lime juice and half the lime zest.

Serving Suggestions

Divide the fruit between 4 bowls, pour over some syrup and scatter the remaining lime zest.  Any leftover syrup will hold in the fridge for up to three weeks.  Serve with a bowl of natural yoghurt.