Myrtle Restaurant – Page 17 – Foodaware

August 29, 2021

Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest

Anna Haugh

@Anahaugh
·
Aug 11

Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest
#irish #dessert #myrtlerestaurant #seaweed

August 17, 2021

.@Anahaugh had her baby helps Peter learn to cook @BBCMorningLive

Peter’s wife Janice suddenly passed away in July, they had been married for nearly 50 years and she did all the cooking. @Anahaugh helps Peter learn to cook one of his favourites… a winter warming beef and tomato stew. #MorningLive pic.twitter.com/PLxclH9LAy
— BBC Morning Live (@BBCMorningLive) December 17, 2020

Mag Kirwan’s @goatsbridge smoked trout @Anahaugh @myrtlerest

Anna Haugh liked

myrtle

@myrtlerest
·
9h

Just a little tasty Smoked trout snack @goatsbridge
wrapped in courgette @Anahaugh
@FirstChoiceVeg
#irish #trout #myrtlerestaurant

Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée @Anahaugh

Anna Haugh

@Anahaugh

Kick your ass sea bass with a bouquet salad and some cheeky creamy mash topped with a potato galette, lovage purée #myrtlerestaurant #delicious #newmenu @myrtlerest
@jkmayfair
@FirstChoiceVeg

Classic Anna Haugh. She helps Peter learn to cook a winter warming beef and tomato stew..

Peter’s wife Janice suddenly passed away in July, they had been married for nearly 50 years and she did all the cooking. @Anahaugh helps Peter learn to cook one of his favourites… a winter warming beef and tomato stew. #MorningLive pic.twitter.com/PLxclH9LAy
— BBC Morning Live (@BBCMorningLive) December 17, 2020

July 12, 2021July 12, 2021

Anna Haugh on @BBCMorningLive – Easy peasy lemon squeezy – stick it in the microwave.

BBC Morning Live

@BBCMorningLive

Anna Haugh on @BBCMorningLive – “Easy peasy lemon squeezy – stick it in the microwave.”

BBC Morning Live

@BBCMorningLive

June 8, 2021June 8, 2021

Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh

Anna Haugh

@Anahaugh
·
12h

@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea

April 15, 2021April 15, 2021

Anna makes oat milk on @BBCMorningLive – so cheap. Then she makes oat scones with the leftover oat pulp!!

BBC Morning Live

@BBCMorningLive
·
16h

On tomorrow’s show @Anahaugh

Anna’s rhubarb fool @BBCMorningLive·

BBC Morning Live @BBCMorningLive·16mIt’s the perfect time of year to tuck into some British fruit – and here’s a delicious dessert to put them in. Thanks @Anahaugh!