Buttermilk panna cotta, rhubarb and a few aul doughnuts. Why the hell not, surebits the season! #rhubarb #dessert #chef
Anna Haugh – Smoked trout tartlet.
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Myrtle Restaurant
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Smoked trout tartlet. Treat yourself a little bit of effort goes a long way. The tart is a potato pastry which is crisp and light, filled with a smoked trout pate and topped with grated cucumber, trout caviar, dill and cold smoked trout
#delicious #irish #fish
Chef Anna Haugh @myrtlerest prepared a beautiful Irish smoked salmon dish
myrtle
@myrtlerest
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1h
Our head chef @Anahaugh
is on Saturday kitchen this week, preparing with @matt_tebbutt
, this beautiful Irish smoked salmon dish #saturdaykitchen #chef #Irish
“D’you know what – your microwave is the handiest gadget in the kitchen” Anna Haugh on @BBCMorningLive –
Anna Haugh on @BBCMorningLive – Easy peasy lemon squeezy – stick it in the microwave.
Buttermilk panna cotta, rhubarb and a few aul doughnuts.@Anahaugh
Buttermilk panna cotta, rhubarb and a few aul doughnuts.@Anahaugh
Anna Haugh helps Peter learn to cook – start with a can of tomatoes..
Anna Haugh helps Peter learn to cook – start with a can of tomatoes..
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