
.@Anahaugh shares the secret to making the perfect lamb stew. #MorningLive

@Anahaugh
·
A tasty winter recipe to make you feel nourished and proud of yourself.
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BBC Morning Live
@BBCMorningLive
· 4h
.@Anahaugh shares the secret to making the perfect lamb stew. See the full feature on @BBCiPlayer for cooking instructions. #MorningLive
.@Anahaugh – Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée

Anna Haugh
@Anahaugh
Kick your ass sea bass with a bouquet salad and some cheeky creamy mash topped with a potato galette, lovage purée #myrtlerestaurant #delicious #newmenu @myrtlerest
@jkmayfair
@FirstChoiceVeg
Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest

Anna Haugh
@Anahaugh
·
Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest
#irish #dessert #myrtlerestaurant #seaweed
Chef Anna Haugh @myrtlerest prepared a beautiful Irish smoked salmon dish

myrtle
@myrtlerest
·
1h
Our head chef @Anahaugh
is on Saturday kitchen this week, preparing with @matt_tebbutt
, this beautiful Irish smoked salmon dish #saturdaykitchen #chef #Irish
Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest

Anna Haugh
@Anahaugh
·
Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest
#irish #dessert #myrtlerestaurant #seaweed
.@Anahaugh had her baby helps Peter learn to cook @BBCMorningLive
Mag Kirwan’s @goatsbridge smoked trout @Anahaugh @myrtlerest

myrtle
@myrtlerest
·
Just a little tasty Smoked trout snack @goatsbridge
wrapped in courgette @Anahaugh
@FirstChoiceVeg
#irish #trout #myrtlerestaurant
Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée @Anahaugh

Anna Haugh
@Anahaugh
Kick your ass sea bass with a bouquet salad and some cheeky creamy mash topped with a potato galette, lovage purée #myrtlerestaurant #delicious #newmenu @myrtlerest
@jkmayfair
@FirstChoiceVeg


