Myrtle Restaurant – Page 17

October 30, 2021October 30, 2021

.@Anahaugh shares the secret to making the perfect lamb stew. #MorningLive

Anna Haugh

@Anahaugh
·
3h

A tasty winter recipe to make you feel nourished and proud of yourself.
Quote Tweet

BBC Morning Live

@BBCMorningLive
· 4h
.@Anahaugh shares the secret to making the perfect lamb stew. See the full feature on @BBCiPlayer for cooking instructions. #MorningLive

September 27, 2021

.@Anahaugh – Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée

Anna Haugh

@Anahaugh

Kick your ass sea bass with a bouquet salad and some cheeky creamy mash topped with a potato galette, lovage purée #myrtlerestaurant #delicious #newmenu @myrtlerest
@jkmayfair
@FirstChoiceVeg

August 31, 2021

Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest

August 29, 2021

Chef Anna Haugh @myrtlerest prepared a beautiful Irish smoked salmon dish

myrtle

@myrtlerest
·
1h

Our head chef @Anahaugh
is on Saturday kitchen this week, preparing with @matt_tebbutt
, this beautiful Irish smoked salmon dish #saturdaykitchen #chef #Irish

August 29, 2021

Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest

August 17, 2021

.@Anahaugh had her baby helps Peter learn to cook @BBCMorningLive

Peter’s wife Janice suddenly passed away in July, they had been married for nearly 50 years and she did all the cooking. @Anahaugh helps Peter learn to cook one of his favourites… a winter warming beef and tomato stew. #MorningLive pic.twitter.com/PLxclH9LAy
— BBC Morning Live (@BBCMorningLive) December 17, 2020

August 6, 2021

Mag Kirwan’s @goatsbridge smoked trout @Anahaugh @myrtlerest

Anna Haugh liked

myrtle

@myrtlerest
·
9h

Just a little tasty Smoked trout snack @goatsbridge
wrapped in courgette @Anahaugh
@FirstChoiceVeg
#irish #trout #myrtlerestaurant

August 5, 2021

Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée @Anahaugh

July 24, 2021

Classic Anna Haugh. She helps Peter learn to cook a winter warming beef and tomato stew..

Peter’s wife Janice suddenly passed away in July, they had been married for nearly 50 years and she did all the cooking. @Anahaugh helps Peter learn to cook one of his favourites… a winter warming beef and tomato stew. #MorningLive pic.twitter.com/PLxclH9LAy
— BBC Morning Live (@BBCMorningLive) December 17, 2020

July 15, 2021

Tag: Myrtle Restaurant

.@Anahaugh shares the secret to making the perfect lamb stew. #MorningLive

.@Anahaugh – Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée

Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest

Chef Anna Haugh @myrtlerest prepared a beautiful Irish smoked salmon dish

Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest

.@Anahaugh had her baby helps Peter learn to cook @BBCMorningLive

Mag Kirwan’s @goatsbridge smoked trout @Anahaugh @myrtlerest

Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée @Anahaugh

Classic Anna Haugh. She helps Peter learn to cook a winter warming beef and tomato stew..

Got a question about preparing food? Need some tips and advice on cooking? @Anahaugh on @BBCMorningLive