Ballymaloe CookeryFresh sourdough — baked every morning for the shop here after 48 hour ferment.
Ballymaloe Cookery, Fresh sourdough — baked every morning for the shop here after 48 hour ferment.
#ThursdayThoughts – White Chocolate Mousse. @lakelandFS
Lakeland FS @lakelandFS 36 minutes ago
#DYK white chocolate is tipped to be the next ‘it’ ingredient. Teamed with seasonal strawberries this dessert is sure to be a summer menu winner 
#ThursdayThoughts https://www.pritchitts.com/recipes/white-chocolate-mousse …
Kilronan Castle. Fabulous collection CATRIONA HANLY
Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh
Anna Haugh
@Anahaugh
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@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea
Loderi Rhodendron in full bloom. @GooseberryFarm
Home grown fruit & veg from Cavan to London!@CorrigansFood
Richard Corrigan @CorrigansFood 15 hours ago
The boys loading up the van, ready for its journey to London from Cavan!
Dark chocolate, raspberries.@lakelandFS
Dark chocolate, raspberries… this delectable tart is a beautiful addition to any menu this #AfternoonTeaWeek and is our #RecipeOfTheDay https://www.pritchitts.com/recipes/raspberry-tartlets …
Neven Maguire’s bacon and blue cheese salad is so light and savoury! –
Neven Maguire Retweeted
Neven Maguire’s Bacon and blue cheese salad is so light and savoury! – http://ow.ly/RtCe30a4i4h
Spiced Orange & Dark Choc upside-down brioche.
Spiced Orange & Dark Choc upside-down brioche.
Foodaware 