Richard Corrigan
@CorrigansFood
·
Might take on mr mulryan st this building thing.
Outdoor dining investment @VP Lodge by @CorrigansFood
Richard Corrigan
@CorrigansFood
·
Might take on mr mulryan st this building thing.
Richard Corrigan
@CorrigansFood
·
Might take on mr mulryan st this building thing.
This Seasonal Slaw is Great @glenisk
GleniskVerified account @Glenisk 17 minutes ago
#GetOutdoors this long weekend! This Summer Slaw is a great accompaniment to any picnic or barbecue 
http://glenisk.com/recipes/coleslaw …
The Orchard Plate: Apple Panna Cotta, Blackberry Semifreddo & Apple Cake@macneanhouse
MacNean House & Restaurant @macneanhouse 31 minutes ago
The Orchard Plate: Apple Panna Cotta, Blackberry Semifreddo & Apple Cake #newdessert #pastrychef #apple #blackberry
Woodland glamping on the edge of ancient forest. Virginia Park Lodge @CorrigansFood
Richard Corrigan @CorrigansFood 21 minutes ago
Vp Lodge co caven , woodland glamping on the edge of 1000 a of ancient forest.
Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette@macneanhouse
NEW STARTER New Goats Cheese Plate on tonight. Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette #cheflife #goatscheese #spinach
Wholewheat croissants with grape jelly.
Saturday Morning View 👌
..First attempt at wholewheat croissants being served with some delicious grape jelly from the Murrays in Indiana! Theresa Murray Blankenship ❤️
..First attempt at wholewheat croissants being served with some delicious grape jelly from the Murrays in Indiana! Theresa Murray Blankenship ❤️
Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe
Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe #SpringSalad #gardentotable
Let’s eat the garden…@CorrigansFood
Richard Corrigan @CorrigansFood 7 hours ago
Let’s eat the garden , VP Lodge, Co.Cavan, Ireland’s lake district.
“Home grown carrots, butter, star anise. When you have beautiful produce, you don’t need much else”@CorrigansFood
Home grown carrots, butter, star anise. When you have beautiful produce, you don’t need much else. #organicfarming
Ballymaloe Cookery, Fresh sourdough — baked every morning for the shop here after 48 hour ferment.
Ballymaloe CookeryFresh sourdough — baked every morning for the shop here after 48 hour ferment.
Foodaware 