Irish Archaeology @irarchaeology 13 hours ago
Our Rhubarb Baked Alaska @OldePost #Cavan
The Perfect combination of sweet and tart, warm and cold. Our Rhubarb Baked Alaska is back on the menu #TastetheIsland #seasonalfood #goodfood #FridayFeeling
MacNean Organic Oats with Irish Mist and Honey @nevenmaguire

Celebrity Chef
Porridge is one of our most popular breakfasts in the restaurant, and this recipe goes down a treat. On cold winter mornings, it gets you off to a good start and takes no more than 10 minutes to prepare.
Ingredients
- 100 g (4oz) porridge oats (organic if possible)
- 300 ml (1/2 pint) whole-fat milk (plus extra if necessary)
- 4 dsp clear honey
- 4 dsp irish mist
- 150 ml (1/4 pint) cream (optional)
Method
- Simmer the porridge oats and milk together in a saucepan for 8-10 minutes, until the mixture is slightly thickened, stirring all the time. It is important that the porridge has a nice soft dropping consistency so add a little more milk if you think that it needs it.
- To serve, spoon the porridge into warmed bowls. Drizzle each one with some honey and Irish mist and finally, serve with cream if you wish.
Mango & Passionfruit Cheesecake, @macneanhouse
MacNean House & Restaurant @macneanhouse 2 hours ago
Mango & Passionfruit Cheesecake, Coconut Senifreddo, Mango Salsa & Sorbet #dessert
Victoria Jam Sponges @ballymaloecookeryschool Co.Cork

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Liked by stylingwithanneboutique and others
ballymaloecookeryschool- Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.
📸 @pamelaicious_x & @aundreapye
#ballymaloecookeryschool #learnatballymaloe #cookingisfun3d
Our favourite time of year for Kale @Ballymaloe
Every year in April the #Kale sprouts and produces flowers. The leaves get very tender and are delicious in salads, and the flowers can be used as a wonderful spring vegetable. Our favourite time of year for Kale.
Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh @myrtlerest #London

Anna Haugh
@Anahaugh
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@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea
“I like a nice cup of tea in the morning, just to start the day” ☘️🇮🇪
Basil Pesto recipe – solid views since 2019

Kids fruit @healthycavan
Healthy Cavan @healthycavan 16 hours ago
Stocking up for the Holidays – Don’t forget to include some healthy food – Love this AND kids can help! 






